Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g fettuccine or tagliatelle; 250 g fresh mushrooms (sliced); 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic (minced); 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish; Optional: 1/2 teaspoon Italian herbs

If you’re looking for a comforting and satisfying dish, creamy mushroom pasta is the perfect choice. This recipe combines the earthy flavors of mushrooms with a rich, creamy sauce that clings beautifully to the pasta. Ideal for a cozy dinner or an elegant gathering, this dish is both simple to prepare and utterly delicious. Let’s dive into the ingredients and get cooking!

Ingredients

– 200g fettuccine or tagliatelle
– 250g fresh mushrooms (e.g., cremini or button)
– 1 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish
– Optional: 1/2 teaspoon Italian herbs

Servings and Cooking Time

This recipe serves 2. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (approximately 250g) contains about 450 calories, 25g of fat, 15g of protein, and 50g of carbohydrates. This is for one person and provides a hearty meal.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions in salted water until al dente.
2. While the pasta cooks, clean and slice the mushrooms.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Add the sliced mushrooms to the skillet, cooking until they release their moisture and become golden brown (about 5-7 minutes).
6. Pour in the heavy cream and bring to a gentle simmer.
7. Stir in grated Parmesan cheese until melted and combined.
8. Season the sauce with salt, pepper, and Italian herbs if using.
9. Drain the pasta, reserving a little pasta water.
10. Toss the pasta with the creamy mushroom sauce, adding reserved water if necessary for consistency.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter version or use plant-based cream for a dairy-free option. Additionally, any pasta shape can be used based on your preference.

Serving and Pairings

Creamy mushroom pasta pairs well with a side salad, garlic bread, or roasted vegetables. A glass of white wine or sparkling water complements the dish beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of cream or water to loosen the sauce. It’s not recommended to freeze as the cream may separate upon thawing.

Cooking Mistakes

– Don’t overcook the pasta; it should be al dente.
– Avoid high heat when cooking the sauce to prevent burning.
– Use fresh ingredients for the best flavor.
– Don’t skip the cheese; it enhances creaminess.
– Be careful with seasoning; taste as you go.
– Make sure to reserve some pasta water for adjusting the sauce.
– Don’t let the sauce boil vigorously; keep it at a simmer.

Helpful Tips

– For extra flavor, add sautéed onions or spinach.
– Use a mix of mushroom types for a deeper flavor.
– Fresh herbs can elevate the dish; try thyme or basil.
– Serve immediately for the best texture and taste.

FAQs

Can I use dried mushrooms for this recipe?

Yes, dried mushrooms can be used, but rehydrate them in warm water first for about 30 minutes. They will add a different texture and flavor.

Is this dish suitable for vegetarians?

Absolutely! This creamy mushroom pasta is completely vegetarian-friendly, making it a great option for meatless meals.

How can I make this dish spicier?

To add heat, consider adding red pepper flakes or a dash of hot sauce into the creamy sauce.

Can I use gluten-free pasta?

Yes, feel free to substitute with gluten-free pasta varieties; the cooking time may vary slightly.

What if I don’t have Parmesan cheese?

You can use any hard cheese, such as Pecorino Romano, or nutritional yeast for a vegan option.

Conclusion

Creamy mushroom pasta is a delightful dish that brings comfort and satisfaction to any meal. With its rich flavors and simple preparation, it’s sure to become a favorite in your home. Whether for a romantic dinner or a casual family meal, this recipe is versatile and irresistible. Enjoy your cooking and savor every bite!