Crinkle Cookies
Crinkle cookies are a delightful treat that combine a chewy texture with a crackled sugar coating. Perfect for any occasion, these cookies are not only visually appealing but also incredibly delicious. Their soft, fudgy centers and crispy edges make them a favorite among cookie lovers. Whether enjoyed with a cup of tea or served at a gathering, crinkle cookies are sure to impress and satisfy your sweet tooth.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Powdered sugar for coating
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional cooking time of 10-12 minutes.
Nutritional Value
Each crinkle cookie (approximately 40g) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 2g of protein. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until fully combined.
6. Chill the dough in the refrigerator for about 30 minutes.
7. Roll the chilled dough into balls about 1 inch in diameter.
8. Roll each ball in powdered sugar until fully coated.
9. Place the coated balls on a lined baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes until the edges are set but the centers remain soft.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
If you want to make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
Crinkle cookies pair wonderfully with a glass of milk or a warm cup of coffee. They can also be served alongside ice cream for a delicious dessert sundae.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may cause the cookies to spread too much.
- Using too much flour can make the cookies dry.
- Baking at the wrong temperature can result in uneven baking.
- Skipping the powdered sugar coating will change the texture.
Helpful Tips
- For extra flavor, add chocolate chips to the dough.
- Ensure ingredients are at room temperature for better mixing.
- Use a cookie scoop for uniform-sized cookies.
- Experiment with flavored extracts like mint or almond.
FAQs
Can I make crinkle cookies without cocoa powder?
Yes, you can omit the cocoa powder and use additional flour to create a vanilla version. Just adjust the recipe accordingly.
Why do my crinkle cookies not crack?
Insufficient baking powder or not rolling the dough in powdered sugar can prevent the cookies from cracking. Ensure correct measurements and techniques.
Can I use different sugars?
Absolutely! You can experiment with different types of sugars, though it may slightly change the flavor and texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for a bit longer or dust your hands with flour when rolling.
How can I enhance the chocolate flavor?
Adding chocolate chips or using dark cocoa powder can intensify the chocolate flavor of your crinkle cookies.
Conclusion
Crinkle cookies are a delightful addition to any dessert table, offering both visual appeal and delicious taste. With a few simple ingredients and an easy preparation process, you can whip up a batch that will surely please friends and family. Enjoy them fresh, or store some for later; they’re a treat worth savoring!
Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until fully combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the chilled dough into balls about 1 inch in diameter.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.