“crock Pot Mac And Cheese”

Name: Crock Pot Mac And Cheese
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 cups elbow macaroni; 4 cups shredded cheese (cheddar and mozzarella); 2 cups milk; 1 cup heavy cream; 1/2 cup butter; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

If you’re looking for a warm, comforting meal, look no further than this crock pot mac and cheese recipe. With its rich, creamy texture and gooey cheese, this dish is sure to please the whole family. It’s simple to make and requires minimal effort, making it perfect for busy weeknights or gatherings. Let your crock pot do the work while you enjoy the delicious aroma wafting through your kitchen.

Ingredients

2 cups elbow macaroni, 4 cups shredded cheese (cheddar and mozzarella), 2 cups milk, 1 cup heavy cream, 1/2 cup butter, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste.

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, with a cooking time of 2-3 hours on low heat.

Nutritional Value

Per serving (1 cup): approximately 350 calories, 18g fat, 30g carbohydrates, 14g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Cook the elbow macaroni according to package instructions until al dente.
Drain the pasta and set it aside.
In the crock pot, combine milk and heavy cream.
Add butter, garlic powder, and onion powder to the pot.
Stir in the cooked macaroni.
Gradually add the shredded cheese, stirring until melted.
Season with salt and pepper to taste.
Cover and cook on low for 2-3 hours, stirring occasionally.
Once creamy, serve immediately and enjoy!
Garnish with additional cheese or breadcrumbs if desired.

Alternative Ingredients

You can substitute gluten-free pasta for elbow macaroni to make this dish gluten-free. Additionally, try using different cheese varieties like gouda or pepper jack for a unique flavor twist.

Serving and Pairings

This crock pot mac and cheese pairs wonderfully with grilled chicken, a fresh salad, or steamed vegetables. You can also serve it as a side dish for barbecue or holiday meals.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of milk if it seems dry. This dish can also be frozen for up to a month.

Cooking Mistakes

Overcooking the pasta before adding it to the crock pot.
Not using enough cheese, leading to a bland flavor.
Skipping the seasoning, which enhances overall taste.
Cooking on high instead of low, which can dry out the dish.
Not stirring often enough to ensure even cooking.

Helpful Tips

Use freshly shredded cheese for better melting.
Experiment with add-ins like bacon or vegetables.
For a crispy topping, broil briefly after cooking.
Keep an eye on the cooking time to avoid drying.

FAQs

Can I use non-dairy milk?

Yes, non-dairy milk such as almond or oat milk can be used as a substitute, but the texture may vary slightly.

How can I make it spicier?

To add spice, include jalapeños or a dash of cayenne pepper when mixing the ingredients.

Can I add meat to this recipe?

Absolutely! Cooked bacon, ham, or chicken can be mixed in for added protein and flavor.

Is it possible to make this dish ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.

What type of cheese works best?

A combination of sharp cheddar and mozzarella creates the best flavor and creaminess, but feel free to mix other types as well.

Conclusion

This crock pot mac and cheese is not only easy to make but also incredibly delicious, making it a favorite for family dinners and gatherings. With its creamy texture and rich flavor, it’s bound to become a staple in your recipe collection. Enjoy the convenience of your crock pot while indulging in this comforting dish!