Crock Pot Pork Chops

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 bone-in pork chops; 1 cup chicken broth; 1 onion (sliced); 2 cloves garlic (minced); 1 teaspoon paprika; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; Fresh parsley for garnish

It should entice the reader and set the tone for the dish. Slow-cooked to perfection, these crock pot pork chops are juicy, tender, and bursting with flavor. Ideal for busy weeknights or cozy family dinners, this dish is not only simple to prepare but also allows for a hands-off cooking experience. Serve them with mashed potatoes and your favorite vegetables for a complete meal!

Ingredients

– 4 bone-in pork chops
– 1 cup chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is approximately 6-8 hours on low or 4-5 hours on high.

Nutritional Value

Each serving (1 pork chop with sauce) contains approximately 320 calories, 24g protein, 8g fat, 2g carbohydrates, and 1g fiber. This is based on a serving size for one person.

Step-by-Step Cooking Process

1. Season the pork chops with salt, pepper, and paprika. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the pork chops for 3-4 minutes on each side until browned. 4. Place sliced onions and minced garlic at the bottom of the crock pot. 5. Add the seared pork chops on top of the onions. 6. Pour chicken broth and Worcestershire sauce over the chops. 7. Sprinkle dried thyme over the mixture. 8. Cover the crock pot and set it to low heat. 9. Cook for 6-8 hours or high heat for 4-5 hours until tender. 10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute bone-in pork chops with boneless chops for a leaner option. Chicken broth can be replaced with vegetable broth for a vegetarian version. Feel free to add root vegetables like carrots or potatoes to the crock pot for a heartier meal.

Serving and Pairings

Crock pot pork chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. You can also serve it with rice or crusty bread to soak up the delicious sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm, or reheat on the stove over low heat. The dish can be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

– Don’t skip searing the pork chops; it adds flavor. – Avoid overcrowding the crock pot; cook in batches if needed. – Ensure the lid is on tightly to retain moisture. – Don’t rush the cooking time; low and slow is key. – Use a meat thermometer to check for doneness (145°F for pork).

Helpful Tips

– For extra flavor, marinate the pork chops overnight. – Add a splash of apple cider vinegar for tanginess. – Use fresh herbs for a brighter taste. – Adjust seasoning based on personal preferences.

FAQs

Can I use frozen pork chops?

Yes, you can use frozen pork chops; however, it’s best to thaw them first for even cooking. Cooking time may need adjustment if using frozen meat.

How do I know when the pork chops are done?

Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for accurate readings.

Can I cook this recipe on high heat?

Yes, cooking on high will take approximately 4-5 hours. Just ensure the pork is tender before serving.

What can I add to the sauce for more flavor?

You can add herbs like rosemary or thyme, or even a splash of balsamic vinegar for added depth to the sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before, refrigerate them, and start the crock pot in the morning for a hassle-free dinner.

Conclusion

Crock pot pork chops are a delightful and easy meal that brings comfort to any dinner table. With minimal effort and a handful of ingredients, you can create a dish that is both delicious and satisfying. Enjoy the tender, flavorful chops with your favorite sides for a complete and hearty meal.