Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 pounds beef chuck (cut into 1-inch cubes); 4 medium carrots (sliced); 3 medium potatoes (diced); 1 onion (chopped); 3 cloves garlic (minced); 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon rosemary; Salt and pepper to taste

If you’re looking for a hearty and comforting dish, look no further than crockpot beef stew. This recipe is perfect for busy days, allowing you to prepare a delicious meal with minimal effort. With tender beef, hearty vegetables, and a rich broth, it’s a classic dish that warms the soul. Let your crockpot do the work while you enjoy the enticing aromas filling your home.

Ingredients

– 2 pounds beef chuck, cut into 1-inch cubes
– 4 medium carrots, sliced
– 3 medium potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon rosemary
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 20 minutes, with a cooking time of 8 hours on low or 4 hours on high.

Nutritional Value

Each serving (about 1 cup) contains approximately 300 calories, 22g protein, 15g fat, and 30g carbohydrates. This information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Start by searing the beef cubes in a hot skillet until browned on all sides.
2. Transfer the beef to the crockpot.
3. In the same skillet, sauté the onions and garlic until translucent.
4. Add the sautéed onions and garlic to the crockpot.
5. Layer the sliced carrots and diced potatoes over the beef.
6. In a bowl, mix the beef broth, tomato paste, thyme, rosemary, salt, and pepper.
7. Pour the broth mixture over the ingredients in the crockpot.
8. Cover and cook on low for 8 hours or high for 4 hours.
9. Stir occasionally, if possible, to enhance flavor melding.
10. Once cooked, adjust seasoning if necessary and serve hot.

Alternative Ingredients

Feel free to substitute the beef with chicken for a lighter option, or use a mix of vegetables such as peas and green beans for added nutrition. Gluten-free broth can be used for a gluten-free version.

Serving and Pairings

Crockpot beef stew pairs wonderfully with crusty bread, rice, or a fresh green salad. It also makes a great filling for a savory pie or a side dish for a family gathering.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. This stew can also be frozen for up to 3 months. To reheat, simply thaw and heat in a pot or microwave until warmed through.

Cooking Mistakes

– Avoid overcrowding the crockpot for even cooking.
– Don’t skip browning the beef; it adds depth of flavor.
– Use fresh ingredients for the best taste.
– Adjust the liquid according to your preferences.
– Don’t rush the cooking time; low and slow is best.
– Taste and adjust seasoning before serving.

Helpful Tips

– Use quality beef for the best results.
– Consider adding a splash of red wine for extra richness.
– For thicker stew, mix a tablespoon of cornstarch with water and stir in during the last hour of cooking.
– Garnish with fresh parsley for a pop of color.

FAQs

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but it may increase cooking time. Ensure it’s fully thawed for even cooking.

What can I do if the stew is too thin?

To thicken, mix cornstarch with cold water and stir it into the stew during the last hour of cooking, then allow it to simmer.

Is it necessary to brown the meat before slow cooking?

While not mandatory, browning the meat enhances flavor and adds depth to the dish.

Can I make this stew ahead of time?

Absolutely! This stew actually tastes better the next day as the flavors meld together.

What vegetables can I add?

You can include vegetables like peas, green beans, or mushrooms to enhance the texture and flavor of the stew.

Conclusion

Crockpot beef stew is a timeless dish that offers both convenience and comfort. With its rich flavors and tender ingredients, it’s perfect for any occasion. Enjoy the simplicity of preparing a meal that the whole family will love!