Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups diced potatoes; 1 cup shredded cheese (cheddar or your choice); 1 cup diced bell peppers; 1 cup diced onions; Salt and pepper to taste; Optional: chopped herbs for garnish

Start your day with a hearty and flavorful crockpot breakfast casserole that combines creamy eggs, savory sausage, and fresh vegetables. This dish is not only simple to prepare but also incredibly satisfying, making it ideal for busy mornings or family gatherings. Let your crockpot do the work while you enjoy a delicious breakfast without the fuss!

Ingredients

– 1 pound breakfast sausage
– 6 large eggs
– 2 cups diced potatoes
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup diced bell peppers
– 1 cup diced onions
– Salt and pepper to taste
– Optional: chopped herbs for garnish

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 6-8 hours on low.

Nutritional Value

Per serving (1/6 of the casserole): approximately 310 calories, 22g protein, 20g fat, 10g carbohydrates. This nutritional information is based on a standard serving size.

Step-by-Step Cooking Process

1. In a skillet, brown the sausage over medium heat until fully cooked.
2. Drain excess fat and set aside.
3. Grease the crockpot with cooking spray.
4. Layer diced potatoes evenly at the bottom of the crockpot.
5. Spread the cooked sausage over the potatoes.
6. Sprinkle diced bell peppers and onions on top of the sausage.
7. In a bowl, whisk together eggs, salt, and pepper.
8. Pour the egg mixture over the layered ingredients in the crockpot.
9. Top with shredded cheese.
10. Cover and cook on low for 6-8 hours or until set.

Alternative Ingredients

Feel free to substitute the breakfast sausage with turkey sausage or even plant-based options for a healthier or vegetarian version. You can also use frozen diced potatoes to save time.

Serving and Pairings

This casserole pairs wonderfully with fresh fruit, toast, or a side of yogurt. You can also serve it with hot sauce for those who enjoy a little kick!

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through. It can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t skip greasing the crockpot; it helps with easy removal.
Make sure the eggs are fully whisked to avoid uneven texture.
Layer ingredients properly for even cooking.
Don’t overcook; it can lead to dry eggs.
Be cautious with seasoning; add salt gradually.

Helpful Tips

Use a mix of vegetables for added flavor and nutrition.
For a creamier texture, add a splash of milk to the eggs.
Consider adding spices like paprika or cayenne for extra flavor.
Let the casserole sit for a few minutes before serving for easier slicing.

FAQs

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, refrigerate it, and then cook it in the morning.

Can I use egg substitutes?

Yes, you can use egg substitutes like flax eggs or commercial egg replacers for a vegan option.

What can I do if it’s too watery?

If your casserole turns out watery, make sure to drain excess moisture from vegetables before adding them.

Is this casserole good for meal prep?

Yes, it stores well and is great for meal prep. Just divide into portions for easy access.

Can I add additional toppings?

Definitely! Consider adding avocado, salsa, or extra cheese on top before serving for added flavor.

Conclusion

This crockpot breakfast casserole is a versatile and satisfying meal that can be customized to your preferences. Perfect for busy mornings or brunch gatherings, it combines convenience with deliciousness. Enjoy this hearty dish that will kickstart your day with flavor and nutrition!