Crockpot Chicken And Noodles
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Imagine coming home to the enticing aroma of tender chicken simmering in creamy sauce, paired with soft noodles. This crockpot chicken and noodles recipe is not only comforting but also incredibly easy to prepare. Perfect for busy weeknights, this dish will warm your heart and satisfy your hunger, making it a family favorite in no time!
Ingredients
- 2 lbs boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion, diced
- 2 cups egg noodles
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp parsley, chopped
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, while cooking time is 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 350 calories, 25g protein, 30g carbohydrates, and 15g fat. This is for one person.
Step-by-Step Cooking Process
- Start by placing the chicken breasts in the bottom of the crockpot.
- Add the diced onion on top of the chicken.
- In a separate bowl, mix the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the chicken and onions.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken with two forks inside the crockpot.
- Add the frozen peas and carrots and stir well.
- Meanwhile, cook the egg noodles according to package instructions.
- Serve the chicken mixture over the cooked noodles and garnish with parsley.
Alternative Ingredients
You can substitute chicken breasts with thighs for a richer flavor. For a lighter option, use low-fat cream of chicken soup or homemade broth. Feel free to add vegetables like bell peppers or spinach for added nutrition.
Serving and Pairings
This dish pairs wonderfully with a side salad or crusty bread to soak up the creamy sauce. For a heartier meal, serve with steamed vegetables or garlic bread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. It can also be frozen for up to 3 months; just be sure to thaw before reheating.
Cooking Mistakes
- Using frozen chicken can result in uneven cooking.
- Not shredding the chicken may lead to large chunks in the dish.
- Overcooking can cause the noodles to become mushy.
- Forget to add seasoning can make the dish bland.
- Using too much liquid can result in a soupy texture.
- Not allowing enough time for cooking can lead to undercooked chicken.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Experiment with different pasta types for variety.
- Consider adding a splash of lemon juice for brightness.
- For a creamier texture, add a dollop of sour cream before serving.
- Make sure to stir occasionally if you’re home during cooking.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it cooks for the full time to ensure food safety.
What can I serve with this dish?
This dish goes well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients and store them in the refrigerator overnight before cooking.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F. If it shreds easily, it’s done.
Can I use whole wheat noodles instead?
Yes, whole wheat noodles can be used for a healthier option, but adjust cooking time as needed.
Conclusion
Crockpot chicken and noodles is a simple yet satisfying dish that brings comfort to any table. With minimal prep and maximum flavor, it’s perfect for busy families. Enjoy the creamy, flavorful goodness that warms hearts and bellies alike!

Crockpot Chicken And Noodles
Ingredients
- 2 lbs boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion diced
- 2 cups egg noodles
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp parsley chopped
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced onion on top of the chicken.
- Mix the cream of chicken soup and chicken broth in a bowl until smooth.
- Pour the soup mixture over the chicken and onions.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover the crockpot and cook on low for 6-8 hours.
- Shred the chicken with two forks inside the crockpot 30 minutes before serving.
- Add the frozen peas and carrots and stir well.
- Cook the egg noodles according to package instructions.
- Serve the chicken mixture over the cooked noodles and garnish with parsley.