Crockpot Meals

Crockpot Chicken Spaghetti

If you’re looking for a simple yet delicious family meal, look no further than crockpot chicken spaghetti. This dish combines tender chicken with creamy sauce and pasta, all cooked to perfection in your slow cooker. It’s an effortless way to enjoy a comforting dinner, perfect for busy weeknights or lazy weekends. Let’s dive into the details of this delightful recipe!

Ingredients

– 1 lb chicken breast, cubed
– 8 oz spaghetti
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup diced tomatoes (canned)
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup grated cheese (optional)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 4 hours on low or 2 hours on high.

Nutritional Value

Per serving (1/6 of recipe): approximately 350 calories, 25g protein, 30g carbohydrates, 15g fat. This is based on a standard serving size of 1 cup.

Step-by-Step Cooking Process

1. Prepare the crockpot by greasing it lightly.
2. Place the cubed chicken in the bottom of the crockpot.
3. Add the chopped onion and bell pepper over the chicken.
4. Pour in the can of cream of chicken soup.
5. Add the chicken broth and diced tomatoes.
6. Sprinkle Italian seasoning, salt, and pepper over the mixture.
7. Stir all ingredients to combine well.
8. Cover and cook on low for 4 hours or high for 2 hours.
9. About 30 minutes before serving, add spaghetti directly into the crockpot.
10. Stir occasionally and cook until the pasta is tender.
11. Optional: top with cheese in the last 10 minutes of cooking.

Alternative Ingredients

You can substitute the chicken breast with cooked shredded rotisserie chicken to save time. For a healthier option, use whole wheat spaghetti or gluten-free pasta. You might also swap the cream of chicken soup for a homemade version using milk and flour.

Serving and Pairings

Crockpot chicken spaghetti pairs wonderfully with a fresh green salad or garlic bread. For added flavor, serve with a sprinkle of Parmesan cheese or a side of steamed vegetables.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of broth to loosen the sauce. This dish can also be frozen for up to 3 months; just be sure to thaw completely before reheating.

Cooking Mistakes

– Avoid overcooking the chicken, as it can become dry.
– Don’t skip the seasoning; it enhances the flavor significantly.
– Ensure the pasta is fully submerged to cook evenly.
– Use low-sodium broth to control salt levels.
– Stir occasionally to prevent sticking.
– Check doneness before adding cheese to avoid burning.

Helpful Tips

– For extra creaminess, add a splash of heavy cream before serving.
– Customize with your favorite vegetables like spinach or mushrooms.
– Use a liner for easier cleanup.
– Experiment with different cheeses for varied flavors.
– Adjust the spice level with red pepper flakes.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it may increase the cooking time. Ensure it’s fully cooked before serving.

How can I make this dish spicier?

Add diced jalapeños or a pinch of cayenne pepper to the mixture for some heat.

Can I prepare this recipe in advance?

Absolutely! You can prep all the ingredients the night before and store them in the fridge before cooking.

What if I don’t have spaghetti?

You can substitute with another type of pasta, like penne or rotini. Just adjust the cooking time according to the pasta used.

Is this dish kid-friendly?

Yes, the creamy texture and mild flavors make it a hit with kids! You can adjust the seasoning to suit their tastes.

Conclusion

Crockpot chicken spaghetti is not just a meal; it’s a comforting experience that brings families together. With its creamy sauce and tender chicken, this dish is sure to become a household favorite. Enjoy the ease of preparation and the rich flavors that make every bite a delight!

Crockpot Chicken Spaghetti

A hearty and flavorful dish combining tender chicken and creamy sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: crockpot chicken spaghetti, easy dinner, family meal
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken breast cubed
  • 8 oz spaghetti
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup diced tomatoes
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated cheese optional

Instructions

  • Prepare the crockpot by greasing it lightly.
  • Place the cubed chicken in the bottom of the crockpot.
  • Add the chopped onion and bell pepper over the chicken.
  • Pour in the cream of chicken soup.
  • Add the chicken broth and diced tomatoes.
  • Sprinkle Italian seasoning, salt, and pepper over the mixture.
  • Stir all ingredients to combine well.
  • Cover and cook on low for 4 hours or high for 2 hours.
  • About 30 minutes before serving, add spaghetti directly into the crockpot.
  • Stir occasionally and cook until the pasta is tender.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g

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