Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 tsp salt; 1/2 tsp pepper; 1 cup marinara sauce; 1/2 cup water

Are you looking for a comforting, flavorful dish that requires minimal effort? These crockpot meatballs are your answer! Perfectly seasoned and simmered in a delicious sauce, they are ideal for busy weeknights or as a crowd-pleasing appetizer. With just a few ingredients and a little patience, you’ll have a hearty meal that everyone will love.

Ingredients

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp pepper
– 1 cup marinara sauce
– 1/2 cup water

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time in the crockpot is 4 hours on low or 2 hours on high.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 300 calories, 20g protein, 18g fat, 12g carbohydrates, and 2g fiber. This estimation is based on typical ingredients used.

Step-by-Step Cooking Process

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
2. Mix until well combined, ensuring not to overwork the meat.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a separate bowl, mix together marinara sauce and water.
5. Place the meatballs in the crockpot in a single layer.
6. Pour the marinara mixture over the meatballs, ensuring they are well coated.
7. Cover the crockpot and set it to low for 4 hours or high for 2 hours.
8. Halfway through, gently stir the meatballs to ensure even cooking.
9. Once cooked, check for doneness; they should reach an internal temperature of 165°F.
10. Serve hot, garnished with additional parsley if desired.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free breadcrumbs can be used if you need a gluten-free dish. Fresh herbs can be swapped for dried ones, adjusting the amounts accordingly.

Serving and Pairings

These crockpot meatballs can be served over spaghetti, in sub rolls for meatball sandwiches, or as an appetizer with toothpicks. They pair wonderfully with garlic bread or a fresh green salad.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Cooking Mistakes

Don’t overmix the meat; it can make the meatballs tough.
Ensure the meatballs are uniform in size for even cooking.
Avoid overcrowding in the crockpot; leave space for steam to circulate.
Don’t skip browning the meatballs first for added flavor.
Check the internal temperature; undercooked meatballs are unsafe.

Helpful Tips

Use a cookie scoop for uniform meatballs.
Let the meatballs rest before serving for better flavor.
Add crushed red pepper flakes for a spicy kick.
Stir in some chopped bell peppers for added sweetness.

FAQs

Can I use frozen meatballs in the crockpot?

Yes, you can use frozen meatballs! Just add them directly to the crockpot without thawing. Adjust the cooking time to ensure they are heated through.

What sauce can I use instead of marinara?

You can substitute marinara with barbecue sauce or teriyaki sauce for a different flavor profile. Just ensure the sauce complements the meatballs.

How long can I keep leftovers?

Leftovers can be kept in the refrigerator for up to 4 days. Make sure to store them in an airtight container to maintain freshness.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator. Then, simply cook them in the crockpot when ready to serve.

What can I serve with meatballs?

Meatballs pair well with pasta, rice, or even mashed potatoes. They can also be served as a snack with dipping sauces or in a sandwich.

Conclusion

These crockpot meatballs are not only easy to prepare but also full of flavor that will impress your family and friends. With minimal effort, you can create a delicious meal that will satisfy everyone’s cravings. Enjoy them as a hearty dinner or a tasty appetizer at your next gathering!