Crockpot Soup
Here is a warm and inviting introduction to crockpot soup, a dish that brings comfort and nourishment to your table. Packed with wholesome ingredients and slow-cooked to perfection, this recipe is ideal for busy weeknights or cozy weekends. With minimal prep time and a rich, hearty flavor, this soup is sure to become a family favorite. Whether you’re looking for something to warm you up on a chilly day or a filling meal, this crockpot soup delivers every time.
Ingredients
– 1 lb ground beef or turkey
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup frozen peas
– 1 cup corn
– 1 can diced tomatoes (14 oz)
– 4 cups beef or vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately 280 calories, 20g protein, 30g carbohydrates, 8g fat, and 5g fiber. This is based on a single serving size for one person.
Step-by-Step Cooking Process
1. In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
2. Transfer the cooked meat to the crockpot.
3. Add the chopped onion and minced garlic to the crockpot.
4. Layer in the diced carrots, potatoes, peas, and corn.
5. Pour the diced tomatoes, including juice, over the vegetables.
6. Add the broth, thyme, salt, and pepper.
7. Stir to combine all ingredients.
8. Cover the crockpot and cook on low for 6-8 hours or high for 4 hours.
9. About 30 minutes before serving, taste and adjust seasoning if needed.
10. Serve hot, garnished with fresh herbs if desired.
Alternative Ingredients
Feel free to substitute ground meat with beans for a vegetarian option. You can also use any seasonal vegetables you have on hand, such as zucchini or bell peppers, to customize the soup to your taste.
Serving and Pairings
Crockpot soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with grilled cheese sandwiches or cornbread.
Storage and Reheating
Store any leftover crockpot soup in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove or in the microwave until heated through.
Cooking Mistakes
- Not browning the meat first can lead to less flavor.
- Overcooking vegetables can make them mushy.
- Skipping the seasoning can result in bland soup.
- Using too much liquid can dilute the flavors.
- Not letting it cook long enough may result in undercooked vegetables.
Helpful Tips
- Use homemade broth for richer flavor.
- Experiment with different herbs and spices for variety.
- Consider adding a splash of vinegar for brightness.
- Garnish with fresh herbs just before serving.
FAQs
Can I make crockpot soup vegetarian?
Absolutely! You can replace the meat with beans or lentils and use vegetable broth as a base for a delicious vegetarian version.
How long can I store leftover soup?
Leftover crockpot soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I add pasta to the soup?
Yes, adding pasta is a great way to make the soup heartier. Just add it during the last 30 minutes of cooking to avoid overcooking.
What should I do if the soup is too thick?
If the soup is too thick, simply add additional broth or water until you reach the desired consistency.
Can I use frozen vegetables?
Yes, frozen vegetables can be used in this recipe and are a convenient option for quick preparation.
Conclusion
Crockpot soup is the perfect dish to warm your heart and nourish your body. With its rich flavors and simple preparation, this recipe can easily become a staple in your home. Enjoy the comforting embrace of a bowl of soup after a long day, and don’t forget to share it with loved ones!
Crockpot Soup
Ingredients
- 1 lb ground beef or turkey
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 cup corn
- 1 can diced tomatoes 14 oz
- 4 cups beef or vegetable broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Transfer the cooked meat to the crockpot.
- Add the chopped onion and minced garlic to the crockpot.
- Layer in the diced carrots, potatoes, peas, and corn.
- Pour the diced tomatoes, including juice, over the vegetables.
- Add the broth, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover the crockpot and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, taste and adjust seasoning if needed.
- Serve hot, garnished with fresh herbs if desired.