Crumbl Cookies
Craving a sweet treat that’s both fun and delicious? Look no further than Crumbl Cookies! These cookies are not just any ordinary dessert; they are a delightful combination of soft, chewy interiors and crispy, crumbly toppings. With an array of flavors to choose from, Crumbl Cookies are perfect for sharing or indulging all on your own. Let’s dive into this mouthwatering recipe that will elevate your baking game and impress friends and family alike.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup crumbled cookies (for topping)
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and the cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 200 calories, 9g fat, 28g carbohydrates, and 2g protein. This is per one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Using a cookie scoop, place dough on a baking sheet lined with parchment paper.
- Sprinkle crumbled cookies on top of each dough ball.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
If you want to experiment, you can substitute all-purpose flour with almond flour for a gluten-free option. Coconut sugar can replace brown sugar for a different flavor profile. Additionally, feel free to mix in nuts or dried fruits for added texture and taste.
Serving and Pairings
Crumbl Cookies pair beautifully with a glass of cold milk, coffee, or tea. They are perfect for parties, picnics, or simply as a delightful after-dinner treat.
Storage and Reheating
Store Crumbl Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them individually wrapped for up to three months. To reheat, simply warm in the microwave for a few seconds or in the oven at a low temperature.
Cooking Mistakes
- Don’t overmix the dough; it can make cookies tough.
- Be sure to measure flour correctly to avoid dry cookies.
- Allow cookies to cool on the sheet to prevent breaking.
- Use parchment paper to prevent sticking.
- Don’t skip the chilling time if specified; it helps with texture.
Helpful Tips
- Experiment with different flavors by adding extracts like almond or peppermint.
- Use different types of chocolate or candy for toppings.
- Let the dough chill for at least 30 minutes for better results.
- Keep an eye on baking time to avoid overbaking.
FAQs
What is a Crumbl Cookie?
Crumbl Cookies are gourmet cookies known for their unique flavors and textures, often topped with a crumble or icing. They come in various flavors that change weekly, making them a popular choice among cookie lovers.
Can I make Crumbl Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 72 hours before baking. You can also freeze the baked cookies for later enjoyment.
Are Crumbl Cookies gluten-free?
While traditional Crumbl Cookies are made with all-purpose flour, you can easily make gluten-free versions by using gluten-free flour blends. Just ensure all other ingredients are also gluten-free.
How do I get the cookies to be chewy?
To achieve chewy cookies, do not overbake them and ensure your butter is softened but not melted. Chilling the dough before baking can also help maintain a chewy texture.
What are some popular flavors of Crumbl Cookies?
Some fan-favorite flavors include Chocolate Chip, Snickerdoodle, and Peanut Butter Cup. Seasonal flavors often make appearances too, such as Pumpkin Spice in the fall.
Conclusion
Crumbl Cookies are a delightful treat that can easily become a favorite in your baking repertoire. With endless flavor possibilities and a fun presentation, these cookies are perfect for any occasion. Bake a batch today and experience the joy of these scrumptious cookies!
Crumbl Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup crumbled cookies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips.
- Using a cookie scoop, place dough on a baking sheet lined with parchment paper.
- Sprinkle crumbled cookies on top of each dough ball.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.