Crumble Cookies
Crumble cookies are the perfect blend of crisp edges and soft centers, bursting with flavor in every bite. These cookies are an ideal treat for gatherings or a cozy afternoon snack. With a delightful combination of textures and a hint of sweetness, they are sure to become a favorite in your household. Let’s dive into this simple yet satisfying recipe that will have everyone asking for seconds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed berries (raspberries, blueberries)
- 1/2 cup oatmeal
- 1/4 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation takes approximately 15 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 22g of carbohydrates, 1g of fiber, and 2g of protein.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oatmeal, mixed berries, and nuts if using.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Leave space between each cookie as they will spread.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use coconut oil instead of butter for a dairy-free version. If berries are unavailable, try using chocolate chips or dried fruits for a different flavor.
Serving and Pairings
Crumble cookies pair wonderfully with a cup of tea or coffee. They can also be served with a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store crumble cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a zip-top bag for up to three months. Reheat in a microwave for 10-15 seconds for a fresh taste.
Cooking Mistakes
- Using cold butter can prevent proper mixing.
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can alter the texture.
- Skipping parchment paper can cause sticking.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different fruits for varied flavors.
- Use a cookie scoop for uniform sizes.
- Don’t skip the cooling step for better texture.
FAQs
Can I use frozen berries?
Yes, frozen berries can be used directly in the recipe. Just ensure they are not too icy when added to the dough.
What can I do if the dough is too sticky?
If the dough is sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
How do I know when the cookies are done?
Cookies are done when the edges are golden brown but the centers still look slightly soft. They will firm up as they cool.
Can I add chocolate chips to the recipe?
Absolutely! Chocolate chips can be added for an extra layer of flavor and sweetness.
How do I make these cookies vegan?
To make these cookies vegan, substitute butter with coconut oil and use flaxseed meal mixed with water as an egg replacer if needed.
Conclusion
Crumble cookies are a delightful treat that can be easily customized to suit your tastes. With their perfect texture and rich flavors, they are sure to become a staple in your baking repertoire. Enjoy them fresh out of the oven or as a delightful snack any time of day.
Crumble Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed berries raspberries, blueberries
- 1/2 cup oatmeal
- 1/4 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oatmeal, mixed berries, and nuts if using.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.