Custard Pie
Indulge in the creamy goodness of custard pie, a classic dessert that harmonizes rich flavors and a buttery crust. This timeless treat is perfect for family gatherings or a cozy night in. With a velvety filling and a hint of nutmeg, every slice is a slice of heaven. Follow this recipe to create your own custard pie, and impress your friends and family with your baking skills!
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Optional: fresh fruit for topping
Servings and Cooking Time
This custard pie serves 8 people. Preparation time is approximately 15 minutes, and cooking time is about 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 6g protein. This information is calculated based on a standard serving size.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add the milk, vanilla extract, nutmeg, and salt; mix until smooth.
- Place the pre-made pie crust in a 9-inch pie dish.
- Pour the custard mixture into the pie crust, ensuring an even distribution.
- Bake in the preheated oven for 40-50 minutes, or until the center is set.
- Remove from the oven and let cool at room temperature.
- Chill the custard pie in the refrigerator for at least 2 hours before serving.
- Top with fresh fruit or whipped cream, if desired.
- Slice and enjoy your delicious custard pie!
Alternative Ingredients
You can substitute whole milk with almond or oat milk for a dairy-free version. Also, consider using maple syrup instead of granulated sugar for a unique flavor twist.
Serving and Pairings
Custard pie pairs beautifully with a dollop of whipped cream, fresh berries, or a scoop of vanilla ice cream. It also complements a cup of coffee or tea for a delightful dessert experience.
Storage and Reheating
Store any leftover custard pie in the refrigerator, covered tightly with plastic wrap, for up to 3 days. It can also be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Cooking Mistakes
- Overbaking can cause the custard to crack; monitor closely.
- Not whisking the eggs and sugar thoroughly can lead to a grainy texture.
- Using a cold pie crust may cause uneven baking.
- Skipping the chilling step can result in a runny filling.
- Forgetting to preheat the oven can affect cooking time.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let the pie cool completely before slicing.
- Experiment with flavors by adding lemon or orange zest.
- Always check for doneness with a toothpick in the center.
FAQs
What is custard pie?
Custard pie is a dessert made with a rich and creamy filling made from eggs, milk, and sugar, baked in a pie crust. It’s known for its smooth texture and sweet flavor, often flavored with vanilla or nutmeg.
Can I make custard pie ahead of time?
Yes, custard pie can be made ahead of time. It’s best to chill it in the fridge for a few hours or overnight for optimal flavor and texture before serving.
What can I use instead of eggs in custard pie?
For a vegan version of custard pie, you can use a mixture of silken tofu blended with plant-based milk or cornstarch mixed with water as an egg substitute.
How do I know when the custard pie is done?
The custard pie is done when the edges are set, and the center has a slight jiggle. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I freeze custard pie?
Yes, you can freeze custard pie. Ensure it’s properly wrapped and stored in an airtight container. Thaw it in the refrigerator before serving for the best texture.
Conclusion
Custard pie is a delightful dessert that combines simplicity with elegance. Its creamy filling and flaky crust make it a favorite for any occasion. With this recipe, you can create a delicious custard pie that is sure to impress your guests and satisfy your sweet tooth!
Custard Pie
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Optional: fresh fruit for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add the milk, vanilla extract, nutmeg, and salt; mix until smooth.
- Place the pre-made pie crust in a 9-inch pie dish.
- Pour the custard mixture into the pie crust, ensuring an even distribution.
- Bake in the preheated oven for 40-50 minutes, or until the center is set.
- Remove from the oven and let cool at room temperature.
- Chill the custard pie in the refrigerator for at least 2 hours before serving.
- Top with fresh fruit or whipped cream, if desired.
- Slice and enjoy your delicious custard pie!