Donut Cake
If you’re looking for a fun and delicious dessert, look no further than donut cake! This delightful twist on traditional cake combines the fluffy texture of cake with the sweet, rich flavors of donuts. Topped with vibrant icing and colorful sprinkles, it’s sure to be a hit at any celebration or simply as an afternoon treat. Let’s dive into this easy recipe that will satisfy your sweet tooth and impress your guests!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3 large eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 1/4 tsp salt
– Pink icing (for topping)
– Sprinkles (for decoration)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving of this donut cake provides approximately 300 calories, 12g of fat, 45g of carbohydrates, and 5g of protein. This is based on one slice of the cake, ensuring a sweet treat without overindulging.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a donut-shaped cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Mix until just combined; do not overmix.
8. Pour the batter into the prepared cake pan, smoothing the top.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, coconut oil can be used instead of butter for a dairy-free version.
Serving and Pairings
Donut cake pairs wonderfully with a cup of coffee or tea. For a festive touch, serve it with whipped cream or ice cream. A fruit salad on the side can also add a refreshing contrast to the sweetness.
Storage and Reheating
Store leftover donut cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For best results, reheat individual slices in the microwave for about 10-15 seconds.
Cooking Mistakes
– Don’t overmix the batter; it can make the cake dense.
– Ensure your oven is preheated before baking.
– Use fresh ingredients for the best flavor.
– Allow the cake to cool completely before icing.
– Avoid opening the oven door too early to prevent collapsing.
– Measure ingredients accurately for consistency.
– Don’t skip greasing the pan; it helps with easy removal.
Helpful Tips
– For a richer flavor, add a pinch of nutmeg to the batter.
– Experiment with different icing colors for variety.
– Top with fruits like strawberries for added freshness.
– Let the cake sit for a few hours for flavors to meld.
FAQs
Can I make donut cake in advance?
Yes, you can bake the donut cake a day ahead. Just store it in an airtight container to keep it fresh.
What should I do if the cake is too dense?
If your cake is dense, it may be due to overmixing. Next time, mix just until combined and ensure your baking powder is fresh.
Can I freeze donut cake?
Absolutely! Wrap slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to three months.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
What can I use instead of eggs?
You can use applesauce or mashed bananas as an egg substitute. Use 1/4 cup of either for each egg.
Conclusion
Donut cake is a delightful fusion of two beloved treats that is easy to prepare and sure to please. Whether you’re celebrating a special occasion or just treating yourself, this cake offers a whimsical touch to any dessert table. With vibrant toppings and a soft, fluffy texture, it’s a dessert everyone will love. Enjoy baking and indulging in this sweet creation!
Donut Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Pink icing for topping
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut-shaped cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.