Easy Fried Rice
Fried rice is a beloved dish around the world, and for good reason! It’s not only easy to prepare but also a fantastic way to use up leftover rice and vegetables. Whether you’re a novice cook or a seasoned chef, this easy fried rice recipe will be your go-to for a satisfying meal. With a blend of fresh ingredients and simple steps, you’ll have a delicious dish on the table in no time.
Ingredients
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, corn)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
– 2 green onions, sliced
– Salt and pepper to taste
– Optional: protein (chicken, shrimp, tofu)
Servings and Cooking Time
This recipe serves 2-3 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of easy fried rice (about 1 cup) contains approximately:
– Calories: 300
– Protein: 10g
– Carbohydrates: 45g
– Fat: 10g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
3. Push the vegetables to one side of the pan.
4. Pour the beaten eggs into the empty side and scramble until fully cooked.
5. Add the cooked rice to the skillet, breaking up any clumps.
6. Drizzle soy sauce and sesame oil over the rice.
7. Mix everything together, ensuring even distribution of the sauce.
8. Stir in sliced green onions and season with salt and pepper.
9. Cook for an additional 2-3 minutes, stirring frequently.
10. Serve hot, garnished with extra green onions if desired.
Alternative Ingredients
Feel free to customize this easy fried rice with alternative ingredients. You can use leftover meats such as chicken or shrimp, or switch up the vegetables based on what you have on hand. Brown rice or quinoa can also be used for a healthier option.
Serving and Pairings
Easy fried rice is versatile and pairs well with many dishes. Serve it alongside grilled meats, stir-fried vegetables, or as a base for a protein like teriyaki chicken. It also makes a great standalone meal!
Storage and Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until hot or stir-fry briefly in a pan. It can also be frozen for up to a month; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Using freshly cooked rice can make the dish mushy; day-old rice is best.
- Overcrowding the pan can lead to uneven cooking.
- Not letting the egg cook completely before mixing can make it rubbery.
- Skipping the seasoning can result in bland fried rice.
- Using too much soy sauce can overpower the dish.
Helpful Tips
- Use cold, leftover rice for the best texture.
- Experiment with different vegetables for varied flavors.
- Add a splash of vinegar for a tangy twist.
- For extra flavor, include garlic or ginger.
FAQs
Can I make fried rice without vegetables?
Yes, you can make fried rice without vegetables, but adding them enhances the flavor and nutrition. You can also use any vegetables you prefer.
What type of rice is best for fried rice?
Day-old rice is ideal for fried rice as it’s drier and less sticky. Long-grain varieties like Jasmine or Basmati work well.
How can I make fried rice spicier?
To add heat, consider including chili sauce, red pepper flakes, or diced jalapeños during cooking.
Can I use brown rice for this recipe?
Absolutely! Brown rice can be used for a healthier version of fried rice, just adjust the cooking time as needed.
What is the best way to store leftover fried rice?
Store leftover fried rice in an airtight container in the fridge for up to three days or freeze for longer storage.
Conclusion
Easy fried rice is not only quick to prepare but also a delicious way to enjoy a variety of flavors and ingredients. With this simple recipe, you can create a meal that’s satisfying and versatile, perfect for any occasion. Happy cooking!
Easy Fried Rice
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables carrots, peas, corn
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the vegetables to one side of the pan.
- Pour the beaten eggs into the empty side and scramble until fully cooked.
- Add the cooked rice to the skillet, breaking up any clumps.
- Drizzle soy sauce and sesame oil over the rice.
- Mix everything together, ensuring even distribution of the sauce.
- Stir in sliced green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot, garnished with extra green onions if desired.