Empanadas Recipe
If you’re looking for a dish that is both comforting and versatile, empanadas are the answer. These delightful pastries, filled with various ingredients, offer a burst of flavor in every bite. Perfect for appetizers, snacks, or even main courses, they can be tailored to suit every palate. Join us as we explore this delicious empanadas recipe that is sure to impress your family and friends!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/2 tsp salt
– 1/4 cup cold water
– 1 cup cooked meat (beef, chicken, or cheese)
– 1/2 onion, finely chopped
– 1/4 cup bell pepper, diced
– 1 egg (for egg wash)
Servings and Cooking Time
This empanadas recipe yields approximately 12 servings. Preparation time is about 30 minutes, with an additional 20 minutes for cooking.
Nutritional Value
Each empanada (approx. 100g) contains about 250 calories, 12g of fat, 30g of carbohydrates, and 6g of protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a mixing bowl, combine flour and salt.
- Add the diced butter and mix until crumbly.
- Gradually add cold water, mixing until dough forms.
- Wrap the dough in plastic and refrigerate for 30 minutes.
- In a skillet, sauté onions and bell peppers until soft.
- Add cooked meat to the skillet and mix well, seasoning to taste.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to 1/8 inch thick.
- Cut circles using a pastry cutter or a glass.
- Place a spoonful of filling on one half of each circle.
- Fold the dough over and press edges to seal.
- Brush with egg wash and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Alternative Ingredients
You can substitute the meat with vegetables or beans for a vegetarian option. Additionally, gluten-free flour can be used for those with dietary restrictions, ensuring everyone can enjoy these tasty empanadas.
Serving and Pairings
Empanadas pair wonderfully with salsa, guacamole, or a fresh salad. They make a great addition to any gathering and can be served as appetizers or a main dish.
Storage and Reheating
To store, place cooled empanadas in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. Reheat in the oven for the best texture, or microwave for a quick snack.
Cooking Mistakes
- Overworking the dough can lead to tough empanadas.
- Not sealing the edges properly can cause filling to leak during baking.
- Using too much filling can make them hard to close.
- Skipping the egg wash may result in less golden color.
- Not preheating the oven can lead to uneven cooking.
Helpful Tips
- Chill the dough for easier handling.
- Use a fork to crimp edges for decoration and sealing.
- Experiment with different fillings for variety.
- Serve with dipping sauces for extra flavor.
FAQs
Can I make empanadas ahead of time?
Yes, you can prepare empanadas in advance and store them in the refrigerator or freezer. Bake them just before serving for the best taste and texture.
What types of fillings can I use?
Fillings can vary widely, from meats and cheeses to vegetables and fruits. Popular choices include ground beef, chicken, or cheese with spinach.
How do I know when empanadas are done?
Empanadas are done when they are golden brown and crispy on the outside. You can also check the internal temperature, which should reach 165°F (74°C).
Can I bake instead of frying empanadas?
Absolutely! Baking is a healthier option and yields delicious results. Just ensure they are brushed with egg wash for a beautiful finish.
What is the best way to serve empanadas?
Empanadas are best served warm with a variety of dipping sauces like salsa, chimichurri, or sour cream for added flavor.
Conclusion
Empanadas are a delightful culinary treat that brings comfort and joy with every bite. With endless filling possibilities and easy preparation, they make for a perfect dish for any occasion. Whether you’re hosting a gathering or enjoying a cozy meal at home, this empanadas recipe is sure to be a hit!
Empanadas Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter chilled and diced
- 1/2 tsp salt
- 1/4 cup cold water
- 1 cup cooked meat beef, chicken, or cheese
- 1/2 onion finely chopped
- 1/4 cup bell pepper diced
- 1 egg for egg wash
Instructions
- In a mixing bowl, combine flour and salt.
- Add the diced butter and mix until crumbly.
- Gradually add cold water, mixing until dough forms.
- Wrap the dough in plastic and refrigerate for 30 minutes.
- In a skillet, sauté onions and bell peppers until soft.
- Add cooked meat to the skillet and mix well, seasoning to taste.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to 1/8 inch thick.
- Cut circles using a pastry cutter or a glass.
- Place a spoonful of filling on one half of each circle.
- Fold the dough over and press edges to seal.
- Brush with egg wash and place on a baking sheet.
- Bake for 20 minutes or until golden brown.