Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt

Here is a rich and indulgent flourless chocolate cake recipe that will satisfy your deepest chocolate cravings. This cake is incredibly simple to prepare and is sure to impress at any gathering. With its velvety texture and intense chocolate flavor, it’s a dessert that everyone will adore—gluten-free or not! Perfect for celebrations or a cozy night in, this cake is a chocolate lover’s dream come true.

Ingredients

1 cup dark chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 300 calories, 20g fat, 30g carbohydrates, and 4g protein. This nutritional value is specific to one slice of the cake.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
Remove from heat and let cool slightly.
In a mixing bowl, whisk together the sugar and eggs until well combined.
Add the melted chocolate mixture to the egg mixture and stir until fully incorporated.
Stir in the vanilla extract, cocoa powder, and salt until smooth.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 25 minutes or until the center is set.
Remove from the oven and let cool in the pan for 10 minutes.
Carefully invert the cake onto a plate and let it cool completely before serving.

Alternative Ingredients

You can substitute dark chocolate with semi-sweet chocolate for a sweeter flavor, or use coconut oil instead of butter for a dairy-free option. Additionally, maple syrup can replace granulated sugar for a natural sweetener.

Serving and Pairings

This flourless chocolate cake pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. A drizzle of chocolate sauce also enhances its rich flavor.

Storage and Reheating

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, simply warm individual slices in the microwave for 10-15 seconds.

Cooking Mistakes

Overbaking the cake can lead to a dry texture.
Not letting the cake cool can make it difficult to remove from the pan.
Using chocolate with a low cocoa content may result in a less rich flavor.
Skipping the greasing step can cause the cake to stick.
Not measuring ingredients accurately can affect the final result.

Helpful Tips

Use high-quality chocolate for the best flavor.
Let the cake cool completely before frosting or serving.
Dust with powdered sugar for an elegant presentation.
Experiment with flavorings like espresso or orange zest for a twist.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it in an airtight container at room temperature or in the fridge.

Is flourless chocolate cake gluten-free?

Absolutely! This cake is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I use milk chocolate instead?

While you can use milk chocolate, it will result in a sweeter cake. Dark chocolate is recommended for a richer flavor.

How can I tell when the cake is done?

The cake is done when the edges are set, and the center is slightly soft. It will firm up as it cools.

What can I serve with flourless chocolate cake?

This cake pairs well with whipped cream, fresh fruit, or ice cream for a delightful contrast in flavors and textures.

Conclusion

In summary, this flourless chocolate cake is not just a dessert; it’s an experience. Its rich, fudgy texture and deep chocolate flavor make it a favorite among various palates. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress and delight everyone who tries it.