Fluffy Pancakes
Fluffy pancakes are a breakfast staple that everyone loves! These light and airy delights are perfect for a cozy morning or a special brunch. With their golden-brown exterior and soft, pillowy interior, each bite is a heavenly experience. Serve them with your favorite toppings, and you’ll have a dish that pleases both kids and adults alike. Get ready to elevate your breakfast game with this easy, foolproof recipe!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings (approximately 8 pancakes). Preparation time is 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 1g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Let the batter rest for 5 minutes to allow it to thicken.
5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
6. Pour ¼ cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for an additional 2 minutes until golden brown.
9. Remove from the skillet and keep warm while you repeat with the remaining batter.
10. Serve warm with your favorite toppings!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes to curdle.
Serving and Pairings
Fluffy pancakes can be served with a variety of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Pair them with crispy bacon or sausage for a hearty breakfast!
Storage and Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave. Fluffy pancakes can also be frozen; just place parchment paper between each pancake and wrap them tightly.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Not letting the batter rest can result in denser pancakes.
- Using a pan that’s too hot can burn the pancakes before they cook through.
- Not greasing the pan can cause sticking.
- Skipping the baking soda can lead to flat pancakes.
Helpful Tips
- Use room temperature ingredients for the best results.
- Experiment with add-ins like blueberries or chocolate chips.
- Keep pancakes warm in the oven on low heat while cooking the rest.
- Use a ladle for even pancake sizes.
FAQs
How can I make pancakes fluffier?
To make fluffier pancakes, ensure you use fresh baking powder and baking soda. Allowing the batter to rest for a few minutes before cooking also helps create a lighter texture.
Can I make the batter ahead of time?
While it’s best to cook the batter fresh, you can prepare it and refrigerate it for up to 24 hours. However, the pancakes may not be as fluffy.
What can I use instead of buttermilk?
If you don’t have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to sour.
Can I freeze the pancakes?
Yes, you can freeze pancakes. Place parchment paper between them and store in an airtight container or freezer bag for up to 2 months.
What toppings are best for fluffy pancakes?
Popular toppings include maple syrup, fresh berries, whipped cream, and nut butter. You can also drizzle with chocolate sauce for a decadent treat.
Conclusion
Fluffy pancakes are a versatile and delicious breakfast option that everyone can enjoy. With simple ingredients and easy steps, you can create a stack that is both satisfying and delightful. Whether you top them with syrup, fruits, or whipped cream, they are sure to become a family favorite!
Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes until golden brown.
- Remove from the skillet and keep warm while repeating with the remaining batter.
- Serve warm with your favorite toppings.