French Bread Pizza
If you’re looking for a fun and easy way to enjoy pizza, French bread pizza is the perfect solution! This dish combines the crispy texture of French bread with your favorite pizza toppings, making it a hit with both kids and adults. Whether you’re hosting a game night, craving a snack, or preparing a quick dinner, this recipe is versatile and delicious. Let’s dive into the ingredients and cooking process to create this mouthwatering dish!
Ingredients
– 1 loaf of French bread
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices
– 1/2 cup black olives, sliced
– 1/2 cup bell peppers, diced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Fresh basil leaves for garnish
– Olive oil for drizzling

Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 15 minutes, making a total of 30 minutes.
Nutritional Value
Each serving of French bread pizza contains approximately 400 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This is based on a serving size of 1/4 of the prepared pizza.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Slice the French bread in half lengthwise.
3. Place the bread halves on a baking sheet, cut side up.
4. Drizzle a little olive oil on each half for flavor.
5. Spread a generous amount of pizza sauce over the bread.
6. Sprinkle the shredded mozzarella cheese evenly on top.
7. Add pepperoni slices and other toppings of your choice.
8. Sprinkle Italian seasoning and grated Parmesan cheese on top.
9. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
10. Remove from the oven, garnish with fresh basil, and slice into pieces.

Alternative Ingredients
You can easily customize French bread pizza by substituting ingredients. Use whole grain or gluten-free bread for a healthier option. Swap out mozzarella for vegan cheese or use different toppings like vegetables, chicken, or various cheeses to suit your taste preferences.
Serving and Pairings
French bread pizza pairs wonderfully with a fresh garden salad or some crispy garlic bread. For a fun twist, serve it with a side of marinara sauce for dipping or enjoy it with your favorite beverages like soda or beer.
Storage and Reheating
Store leftover French bread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 10 minutes until heated through. You can freeze unbaked pizzas for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Cooking Mistakes
– Avoid overloading with toppings to prevent sogginess.
– Ensure the oven is preheated for even cooking.
– Use a sharp knife for clean slicing.
– Don’t skip oiling the bread for extra crispiness.
– Keep an eye on the pizza to prevent burning.
Helpful Tips
– Experiment with different sauces like pesto or alfredo.
– Use fresh ingredients for the best flavor.
– Try adding a pinch of red pepper flakes for heat.
– Let the pizza cool for a few minutes before serving for easier slicing.

FAQs
Can I use different types of bread?
Yes, you can use any type of bread, such as ciabatta or whole grain, depending on your preference. Just adjust the baking time as necessary.
How can I make it healthier?
To make a healthier version, use whole grain bread, low-fat cheese, and load up on vegetables while reducing processed meats.
Can I prepare it in advance?
Absolutely! You can assemble the pizzas and refrigerate them until you’re ready to bake. This makes for a quick meal option.
What toppings can I use?
Feel free to get creative! Use your favorite toppings such as vegetables, different meats, or even fruits like pineapple.
How do I know when it’s done?
The pizza is done when the cheese is melted and bubbly, and the edges of the bread are golden brown.
Conclusion
French bread pizza is a simple yet delicious dish that brings together the best of both worlds: the satisfying crunch of bread and the savory goodness of pizza. Perfect for any occasion, it’s an easy recipe to customize and enjoy with family and friends. Try making it today, and you won’t be disappointed!

French Bread Pizza
Ingredients
- 1 loaf of French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup black olives sliced
- 1/2 cup bell peppers diced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French bread in half lengthwise.
- Place the bread halves on a baking sheet, cut side up.
- Drizzle a little olive oil on each half for flavor.
- Spread a generous amount of pizza sauce over the bread.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Add pepperoni slices and other toppings of your choice.
- Sprinkle Italian seasoning and grated Parmesan cheese on top.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh basil, and slice into pieces.