French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 loaf of brioche or challah bread; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Fresh berries for topping; Powdered sugar for garnish

Are you looking for a breakfast dish that’s both easy to prepare and sure to impress? This French toast bake is the answer! Perfectly baked, soft, and infused with flavors of cinnamon and vanilla, this dish can be made ahead of time, making it ideal for busy mornings or leisurely weekend brunches. Serve it with fresh berries and drizzle with maple syrup for a delicious start to your day!

Ingredients

– 1 loaf of brioche or challah bread
– 6 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Fresh berries for topping
– Powdered sugar for garnish

Servings and Cooking Time

This recipe serves 8. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1 slice) of French toast bake contains approximately 250 calories, 10g fat, 30g carbohydrates, 5g protein, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the bread into cubes and place them in the baking dish.
4. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture evenly over the bread cubes.
6. Press the bread gently to ensure it soaks up the liquid.
7. Cover the dish with foil and refrigerate for at least 1 hour, or overnight.
8. Bake covered for 30 minutes, then remove the foil and bake an additional 15 minutes until golden.
9. Let it cool slightly before serving.
10. Top with fresh berries and a dusting of powdered sugar.

Alternative Ingredients

You can substitute almond milk for regular milk, and coconut cream for heavy cream to cater to dairy-free diets. Additionally, use maple syrup instead of sugar for a natural sweetener.

Serving and Pairings

This French toast bake pairs beautifully with maple syrup, whipped cream, or yogurt. Serve alongside crispy bacon or sausage for a heartier breakfast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. This dish can be frozen before baking; just thaw and bake as directed.

Cooking Mistakes

Using stale bread can result in a dry texture.
Not allowing the mixture to soak properly may lead to uneven cooking.
Baking at too high a temperature can cause burning.
Skipping the refrigeration step can affect the flavor.
Not greasing the pan might result in sticking.

Helpful Tips

Use day-old bread for the best texture.
Add chocolate chips or nuts for extra flavor.
Consider adding a splash of orange juice for a citrus twist.
Top with whipped cream just before serving for a special touch.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the French toast bake the night before and refrigerate it. Just bake it in the morning for a warm breakfast.

What type of bread works best?

Brioche or challah are ideal due to their richness and ability to absorb the egg mixture without falling apart.

Can I use egg substitutes?

Yes, you can use flax eggs or commercial egg replacers if you are looking for a vegan option.

How do I know when it’s done baking?

The French toast bake should be golden brown on top and firm to the touch. A knife inserted should come out clean.

Can I add fruit directly into the mixture?

Yes, fresh or frozen berries can be added to the bread mixture before baking for added flavor.

Conclusion

French toast bake is a delightful and versatile dish that brings joy to any breakfast table. Its ease of preparation and delicious flavor make it a must-try for anyone looking to elevate their morning routine. Enjoy experimenting with different toppings and variations!