Fruit Pizza
Fruit pizza is a delightful treat that brings together a sweet crust, creamy frosting, and a vibrant array of fresh fruits. Perfect for parties, picnics, or family gatherings, this dish is both visually stunning and delicious. With its colorful presentation and refreshing flavors, fruit pizza is sure to be a hit with both kids and adults alike. Let’s dive into this fun and easy recipe that will elevate your dessert game!
Ingredients
– 1 pre-made sugar cookie dough
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup strawberries, sliced
– 1 cup kiwi, sliced
– 1 cup blueberries
– 1 cup raspberries
– Fresh mint leaves for garnish
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving of fruit pizza contains approximately 210 calories, 10g of fat, 30g of carbohydrates, and 2g of protein. This information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Roll out the sugar cookie dough on a baking sheet.
3. Shape the dough into a large circle, about 1/4 inch thick.
4. Bake for 12-15 minutes until golden brown, then let cool.
5. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
6. Spread the cream cheese mixture evenly over the cooled cookie crust.
7. Arrange the sliced strawberries, kiwi, blueberries, and raspberries on top of the cream cheese layer.
8. Drizzle a little honey over the fruits for added sweetness (optional).
9. Chill in the refrigerator for at least 30 minutes to set.
10. Garnish with fresh mint leaves before serving.
Alternative Ingredients
You can substitute the sugar cookie crust with a graham cracker crust for a different flavor. Additionally, use any seasonal fruits that you prefer, such as peaches or mangoes, to customize your pizza.
Serving and Pairings
Serve fruit pizza with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat. It pairs wonderfully with refreshing drinks like iced tea or lemonade.
Storage and Reheating
Store leftover fruit pizza in the refrigerator for up to 2 days. It is not recommended to freeze this dish, as the fruits may become mushy upon thawing.
Cooking Mistakes
– Avoid using overly ripe fruits, as they can become mushy.
– Don’t skip chilling the pizza; it helps the flavors meld.
– Ensure the cookie crust is completely cooled before adding toppings.
– Use room temperature cream cheese for a smoother mixture.
– Don’t overbake the cookie crust; it should be soft, not hard.
Helpful Tips
– Experiment with different fruit combinations based on your preferences.
– Use a pizza cutter for easy slicing.
– For a colorful presentation, arrange fruits in a rainbow pattern.
– Consider adding a layer of yogurt for extra creaminess.
FAQs
Can I make fruit pizza ahead of time?
Yes, you can prepare the crust and the cream cheese layer in advance. Assemble the pizza with fruits just before serving to keep it fresh.
What fruits work best for fruit pizza?
Berries, kiwi, and citrus fruits are excellent choices. Feel free to mix and match based on what’s in season.
Is fruit pizza suitable for vegans?
You can make a vegan version by using a plant-based cookie dough and cream cheese alternative.
How do I prevent the crust from getting soggy?
Ensure the crust is fully cool before adding toppings, and do not add fruits until just before serving.
Can I use store-bought cream cheese frosting?
Yes, using store-bought frosting can save time, but homemade cream cheese frosting offers a fresher taste.
Conclusion
Fruit pizza is not only a visually stunning dessert but also a delicious and refreshing option for any occasion. With its creamy base and colorful fruits, it’s sure to delight everyone. Try this fun recipe and impress your friends and family with a dessert that’s as enjoyable to make as it is to eat!
Fruit Pizza
Ingredients
- 1 pre-made sugar cookie dough
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries sliced
- 1 cup kiwi sliced
- 1 cup blueberries
- 1 cup raspberries
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet.
- Shape the dough into a large circle, about 1/4 inch thick.
- Bake for 12-15 minutes until golden brown, then let cool.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the sliced strawberries, kiwi, blueberries, and raspberries on top of the cream cheese layer.
- Drizzle a little honey over the fruits for added sweetness (optional).
- Chill in the refrigerator for at least 30 minutes to set.
- Garnish with fresh mint leaves before serving.