Fruit Pizza
Are you ready to impress your friends and family with a colorful and delicious fruit pizza? This delightful dessert features a sweet cookie crust topped with a creamy layer and an array of fresh fruits, making it not only a treat for the taste buds but also a feast for the eyes. Perfect for parties, barbecues, or simply as a fun family dessert, fruit pizza is sure to please everyone. Let’s dive into this easy-to-follow recipe that will have you serving up smiles in no time!
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruit (strawberries, kiwi, blueberries, mango)
- 1/4 cup fruit glaze (optional)
- Mint leaves for garnish (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 10-15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 5g sugar. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough onto a baking sheet.
- Bake the cookie for 10-12 minutes until golden brown.
- Allow the cookie to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Wash and slice the assorted fresh fruits.
- Arrange the sliced fruits over the cream cheese layer beautifully.
- Drizzle fruit glaze over the top for added shine (optional).
- Chill in the refrigerator for at least 30 minutes before serving.
Alternative Ingredients
You can substitute the sugar cookie dough with a gluten-free version or use a graham cracker crust for a different texture. Swap cream cheese for Greek yogurt for a lighter option, and feel free to use any fruits you prefer based on seasonal availability.
Serving and Pairings
Fruit pizza is delightful on its own but pairs wonderfully with whipped cream or a scoop of vanilla ice cream. It also complements fresh lemonade or iced tea for a refreshing dessert option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, so avoid freezing as the fruit may become mushy upon thawing.
Cooking Mistakes
- Overbaking the cookie crust can lead to a hard texture; keep an eye on it!
- Make sure the cream cheese is softened for easy blending.
- Don’t overload with too much fruit; it can make slicing difficult.
- Skipping the chilling step can result in a messy presentation.
- Using overly ripe fruit may affect the overall flavor.
Helpful Tips
- Choose a variety of colorful fruits for visual appeal.
- Consider adding a splash of lemon juice to the fruit to enhance flavor.
- Experiment with different frostings, like yogurt or whipped cream.
- For a fun twist, add a sprinkle of nuts for crunch.
FAQs
Can I use frozen fruit for fruit pizza?
While fresh fruit is recommended for texture and flavor, you can use thawed frozen fruit. Be sure to pat it dry to avoid excess moisture.
How long does fruit pizza last?
Fruit pizza is best enjoyed fresh, but it can be kept in the fridge for up to 3 days. After that, the crust may become soggy.
What is the best way to slice fruit pizza?
Use a sharp knife and cut through the cream cheese layer gently to avoid crushing the fruit. A pizza cutter can work well for clean slices.
Can I make fruit pizza ahead of time?
Yes, you can prepare the cookie crust and cream cheese layer a day in advance. Assemble with fruit just before serving for the best presentation.
Is fruit pizza a healthy dessert option?
Fruit pizza can be a healthier alternative to traditional desserts, especially when using fresh fruits and reducing sugar in the frosting.
Conclusion
Fruit pizza is not only a visually stunning dessert but also a deliciously sweet treat that everyone will love. Its versatility allows for endless variations, making it perfect for any occasion. Whether you’re serving it at a summer picnic or a birthday party, this delightful dish is sure to be a hit!
Fruit Pizza
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruit strawberries, kiwi, blueberries, mango
- 1/4 cup fruit glaze optional
- Mint leaves for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough onto a baking sheet.
- Bake the cookie for 10-12 minutes until golden brown.
- Allow the cookie to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Wash and slice the assorted fresh fruits.
- Arrange the sliced fruits over the cream cheese layer beautifully.
- Chill in the refrigerator for at least 30 minutes before serving.