Funfetti Cake
Indulge in the vibrant world of funfetti cake, a delightful dessert that brings a splash of color and sweetness to any occasion. This cake, filled with sprinkles and topped with creamy frosting, is not just a feast for the eyes but also a treat for your taste buds. Whether it’s a birthday party, a special celebration, or just a fun weekend bake, this funfetti cake will surely be a hit. Let’s dive into this simple yet fabulous recipe that’s sure to brighten your day!
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 1 cup rainbow sprinkles
- Frosting of your choice
Servings and Cooking Time
This funfetti cake yields approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g fat, 52g carbohydrates, 5g protein, and 25g sugar. This analysis is based on a standard slice of cake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk, starting and ending with the flour mixture.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond milk or coconut milk for a dairy-free option. For a richer flavor, consider using buttermilk instead of regular milk.
Serving and Pairings
This funfetti cake pairs wonderfully with a scoop of vanilla ice cream, fresh fruit, or a drizzle of chocolate sauce. It’s also perfect alongside a hot cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to a week. If freezing, wrap the cake tightly in plastic wrap and aluminum foil, and it will last up to 3 months. Thaw in the refrigerator before serving.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the batter can lead to a dense cake.
- Opening the oven door too early can cause the cake to collapse.
- Not greasing the pans properly may cause sticking.
- Using cold ingredients can prevent proper mixing.
- Skipping the cooling time can lead to messy frosting.
- Not letting the cake cool completely before frosting can melt the icing.
Helpful Tips
- Use high-quality sprinkles for vibrant color.
- For a fun twist, add flavored extracts like almond or lemon.
- Let the cake cool completely before frosting for best results.
- Try adding a layer of jam or fruit between the cake layers.
- Experiment with different frostings, such as cream cheese or chocolate.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them in the refrigerator or freezer until you’re ready to frost and serve.
What type of frosting works best?
Buttercream frosting is the classic choice, but cream cheese frosting or whipped cream also pairs beautifully with funfetti cake.
Can I use different types of sprinkles?
Absolutely! Feel free to use themed sprinkles for holidays or occasions to customize the cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I add flavors to the cake batter?
Yes, you can incorporate flavors like almond or lemon extract for added depth. Just remember to adjust the quantity to taste.
Conclusion
Funfetti cake is a whimsical and delicious dessert that brings joy to any celebration. With its colorful sprinkles and fluffy texture, it’s sure to be a crowd-pleaser. Whether you’re baking for a birthday, a holiday, or simply to enjoy at home, this recipe will make your occasion even more special. Enjoy every delightful bite!
Funfetti Cake
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 1 cup rainbow sprinkles
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with the milk.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.