Funfetti Cupcakes
Get ready to bring joy to your celebrations with these delightful funfetti cupcakes! Bursting with color and flavor, these treats are perfect for birthday parties, gatherings, or just because. With a soft, fluffy texture and a sweet frosting, they’re sure to impress both kids and adults alike. Follow this easy recipe to create a batch of fun and vibrant cupcakes that will make any occasion special.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– 2 tsp baking powder
– ¼ tsp salt
– ½ cup rainbow sprinkles
– Frosting of your choice
Servings and Cooking Time
This recipe makes 12 cupcakes. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each funfetti cupcake (without frosting) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This nutritional information is for one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Line a cupcake tin with paper liners.
3. In a bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
8. Gently fold in the rainbow sprinkles.
9. Divide the batter evenly among the cupcake liners.
10. Bake for 18-20 minutes, or until a toothpick comes out clean.
11. Allow to cool before frosting.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use dairy-free butter and milk to make the recipe vegan-friendly.
Serving and Pairings
These funfetti cupcakes are best served fresh, paired with a scoop of vanilla ice cream or a glass of milk. They are perfect for birthday parties, celebrations, or as a delightful snack.
Storage and Reheating
Store any leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Thaw at room temperature before enjoying.
Cooking Mistakes
- Overmixing the batter can lead to dense cupcakes.
- Ensure your ingredients are at room temperature for better mixing.
- Do not open the oven door while baking; it can cause the cupcakes to sink.
- Measure flour correctly to avoid dry cupcakes.
- Let the cupcakes cool completely before frosting to prevent melting.
Helpful Tips
- Use gel food coloring for vibrant frosting.
- Try different sprinkle varieties for a unique look.
- Chill your mixing bowl for whipping cream for better results.
- Experiment with flavored extracts for added depth.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best taste and presentation.
What kind of frosting works best?
A classic buttercream frosting pairs wonderfully with funfetti cupcakes. You can also use cream cheese frosting for a tangy twist.
Can I use different sprinkles?
Absolutely! Feel free to use themed sprinkles for holidays or special occasions to match your celebrations.
Are funfetti cupcakes gluten-free?
You can make gluten-free funfetti cupcakes by substituting all-purpose flour with a gluten-free blend.
How do I know when the cupcakes are done?
Insert a toothpick in the center of a cupcake; if it comes out clean or with a few crumbs, they are ready.
Conclusion
Funfetti cupcakes are a delightful treat that brings color and joy to any occasion. With their soft texture and sweet frosting, they’re not only a hit with kids but also a nostalgic favorite for adults. Bake a batch today and celebrate life’s special moments with these scrumptious cupcakes!
Funfetti Cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup rainbow sprinkles
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
- Gently fold in the rainbow sprinkles.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before frosting.