Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb large shrimp (peeled and deveined); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 tablespoon lemon juice; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley (chopped for garnish); Lemon wedges for serving

Discover the delight of garlic butter shrimp, a dish that brings together the rich flavors of garlic and butter with succulent shrimp, making it a quick yet elegant meal. Perfect for a romantic dinner or a family gathering, this recipe will impress everyone at your table. Let’s dive into the ingredients and preparation steps to create this delicious dish at home.

Ingredients

– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

This dish, based on a serving size of 1/4 lb of shrimp, contains approximately 220 calories, 15g of fat, 0g of carbohydrates, and 22g of protein. This is for one person.

Step-by-Step Cooking Process

1. Begin by rinsing the shrimp under cold water and patting them dry with a paper towel.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Stir in the red pepper flakes, allowing the flavors to meld.
5. Increase the heat to medium-high and add the shrimp to the skillet.
6. Season the shrimp with salt and pepper, cooking for 2-3 minutes on each side.
7. Pour lemon juice over the shrimp for added flavor.
8. Cook until the shrimp are pink and opaque, about 5-6 minutes total.
9. Remove from heat and sprinkle with chopped parsley.
10. Serve immediately with lemon wedges on the side.

Alternative Ingredients

You can substitute butter with olive oil for a lighter version. Additionally, feel free to use shrimp alternatives like scallops or chicken if desired. Fresh herbs like basil or cilantro can replace parsley for a different flavor profile.

Serving and Pairings

Garlic butter shrimp pairs wonderfully with crusty bread to soak up the flavorful sauce. It also complements a side of rice, pasta, or a fresh green salad for a complete meal.

Storage and Reheating

Store leftover garlic butter shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through. This dish is best enjoyed fresh, but can be frozen for up to a month; however, the texture may change upon thawing.

Cooking Mistakes

Overcooking the shrimp will make them rubbery.
Not drying the shrimp can lead to excess moisture in the pan.
Using too much garlic can overpower the dish.
Not using enough seasoning can make the dish bland.
Skipping the lemon juice can reduce flavor brightness.

Helpful Tips

Use fresh, high-quality shrimp for the best flavor.
Don’t overcrowd the skillet to ensure even cooking.
Experiment with different herbs and spices to customize the dish.
Serve immediately for the best taste and texture.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking.

What can I substitute for butter?

Olive oil or ghee can be good alternatives to butter, offering a different flavor while keeping the dish delicious.

Is this dish gluten-free?

Yes, garlic butter shrimp is naturally gluten-free, making it a great option for those with gluten sensitivities.

How do I know when the shrimp are done cooking?

Shrimp are cooked when they turn pink and opaque. They should also curl into a “C” shape when finished.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving.

Conclusion

Garlic butter shrimp is a simple yet luxurious dish that showcases the delightful combination of garlic and butter. Perfect for quick weeknight dinners or special occasions, this recipe is sure to become a favorite in your kitchen. Enjoy the burst of flavor with every bite!