Garlic Parmesan Pasta

Name: Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti; 4 cloves garlic (minced); 1/2 cup unsalted butter; 1 cup grated parmesan cheese; 1/4 cup fresh parsley (chopped); Salt and pepper (to taste); 1/4 tsp red pepper flakes (optional); 1/2 cup pasta cooking water

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan pasta is a delightful dish that combines the rich flavors of garlic and parmesan cheese, creating a creamy, savory experience that is both comforting and satisfying. Perfect for a quick weeknight dinner or a special occasion, this recipe is simple yet indulgent, allowing you to enjoy a taste of Italian cuisine in the comfort of your home.

Ingredients

8 oz spaghetti
4 cloves garlic, minced
1/2 cup unsalted butter
1 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1/4 tsp red pepper flakes (optional)
1/2 cup pasta cooking water

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 450 calories, 20g of fat, 55g of carbohydrates, and 12g of protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
While the pasta cooks, melt the butter in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta.
Add the drained pasta to the skillet with the garlic butter.
Sprinkle in the grated parmesan cheese while tossing the pasta.
Gradually add reserved pasta water until you reach the desired creaminess.
Season with salt, pepper, and red pepper flakes if using.
Toss in the fresh parsley and mix well.
Serve immediately with extra parmesan on top if desired.

Alternative Ingredients

If you’re looking for alternatives, you can use olive oil instead of butter for a lighter dish. Nutritional yeast can replace parmesan for a vegan option, while gluten-free pasta can be used for those with dietary restrictions.

Serving and Pairings

This garlic parmesan pasta pairs wonderfully with a fresh garden salad, garlic bread, or grilled chicken. A glass of crisp white wine can also enhance the dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to restore creaminess. This dish is not ideal for freezing as the texture can change.

Cooking Mistakes

Overcooking the pasta can lead to mushiness; always cook al dente.
Not reserving pasta water can result in a dry dish.
Using pre-grated parmesan may not melt as well as fresh.
Burning the garlic will impart a bitter taste; sauté gently.
Forgetting to season can lead to bland flavors.
Not tossing the pasta quickly can cause clumping.
Adding too much water can dilute the sauce.

Helpful Tips

Use high-quality parmesan for the best flavor.
Experiment with adding vegetables like spinach or sun-dried tomatoes.
For extra creaminess, incorporate a splash of heavy cream.
Garnish with lemon zest for a fresh twist.
For added protein, consider tossing in grilled shrimp or chicken.

FAQs

Can I make garlic parmesan pasta ahead of time?

Yes, you can prepare the garlic butter and cook the pasta in advance. Just combine them when ready to serve, adding a bit of reserved pasta water to ensure creaminess.

How can I make this dish vegan?

To make garlic parmesan pasta vegan, substitute the butter with olive oil and use nutritional yeast in place of parmesan cheese.

What type of pasta works best?

Spaghetti is traditional, but you can use any pasta shape you prefer, such as fettuccine, linguine, or penne.

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even sautéed mushrooms make excellent additions to enhance the dish.

How spicy is this pasta?

The recipe includes red pepper flakes as an option. You can adjust the amount to your taste, or omit them for a milder dish.

Is garlic parmesan pasta gluten-free?

To make this dish gluten-free, simply swap regular pasta for a gluten-free variety.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently to maintain the dish’s texture.

Conclusion

Garlic parmesan pasta is a simple yet indulgent dish that brings the flavors of Italy to your kitchen. It’s quick to prepare, making it perfect for busy weeknights or special gatherings. With its creamy texture and rich taste, this pasta is sure to become a favorite in your home. Enjoy it as is, or customize it to suit your taste for endless variations!