Garlic Parmesan Potatoes
Discover a delightful combination of flavors with garlic parmesan potatoes. These baked beauties are crispy on the outside, tender on the inside, and bursting with rich garlic and cheesy goodness. Perfect as a side dish or a snack, they are sure to be a hit at your next gathering. Follow this simple recipe to elevate your potato game and impress your guests with minimal effort!
Ingredients
– 4 medium-sized potatoes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
– Optional: additional herbs (like rosemary or thyme)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 potato) contains approximately 250 calories, 12g fat, 30g carbohydrates, 6g protein, and 2g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut each potato in half lengthwise.
4. In a bowl, mix olive oil, minced garlic, salt, and pepper.
5. Brush the cut side of each potato half with the garlic oil mixture.
6. Place the potato halves cut side down on a baking sheet.
7. Bake in the oven for 25 minutes until the potatoes are tender.
8. Remove from the oven and sprinkle grated Parmesan cheese over the tops.
9. Return to the oven and bake for an additional 10-15 minutes until golden and crispy.
10. Garnish with chopped parsley before serving.
Alternative Ingredients
Feel free to substitute olive oil with melted butter for a richer flavor. You can also use different types of cheese, such as cheddar or mozzarella, for a unique twist on this classic dish.
Serving and Pairings
These garlic parmesan potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They also make a great appetizer when served with a dipping sauce!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. These potatoes can be frozen, but they may lose some texture when thawed.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Skipping the oil can result in dry potatoes.
- Using too much salt can overpower the dish.
- Not cutting the potatoes evenly may cause uneven cooking.
- Forgetting to check doneness can lead to undercooked potatoes.
Helpful Tips
- Try mixing in some herbs for added flavor.
- Use a fork to poke holes in the potatoes for better cooking.
- Let the potatoes cool slightly before serving to enhance flavor.
- Experiment with different cheeses for a unique taste.
FAQs
Can I use different types of potatoes?
Yes, you can use any type of potato, but russet or Yukon gold potatoes work best for their texture and flavor.
How can I make this recipe vegan?
To make these potatoes vegan, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor.
What dipping sauces pair well with these potatoes?
Garlic aioli, ranch dressing, or a spicy sriracha mayo are great options to complement the flavors of garlic parmesan potatoes.
Can I prepare these potatoes ahead of time?
Yes, you can prepare the potatoes and store them in the refrigerator before baking. Just add a few extra minutes to the cooking time when ready to bake.
What can I serve with garlic parmesan potatoes?
These potatoes go well with grilled chicken, steak, or roasted vegetables, making them a versatile side dish for any meal.
Conclusion
Garlic parmesan potatoes are a delicious and easy dish that can elevate any meal. With their crunchy exterior and cheesy interior, they are sure to please everyone at the table. Follow this recipe for a guaranteed crowd-pleaser that’s simple enough for any home cook to master.
Garlic Parmesan Potatoes
Ingredients
- 4 medium-sized potatoes
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Optional: additional herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Cut each potato in half lengthwise.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Brush the cut side of each potato half with the garlic oil mixture.
- Place the potato halves cut side down on a baking sheet.
- Bake in the oven for 25 minutes until the potatoes are tender.
- Remove from the oven and sprinkle grated Parmesan cheese over the tops.
- Return to the oven and bake for an additional 10-15 minutes until golden and crispy.
- Garnish with chopped parsley before serving.