Garlic Steak Bites
Indulge in the savory delight of garlic steak bites, a dish that combines tender, juicy steak with a robust garlic flavor. Perfect for a quick weeknight dinner or as an impressive appetizer for guests, these steak bites are sure to impress. With minimal preparation and cooking time, you’ll be feasting on these delicious morsels in no time. Gather your ingredients and get ready to enjoy a dish that’s bursting with flavor!
Ingredients
- 1 lb beef steak (sirloin or tenderloin)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Optional: chili flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 250 calories, 20g protein, 18g fat, and 2g carbs. This is calculated based on one serving for one person.
Step-by-Step Cooking Process
- Start by cutting the beef steak into bite-sized cubes.
- In a bowl, combine minced garlic, olive oil, soy sauce, salt, and pepper.
- Add the steak cubes to the marinade and mix well.
- Let the steak marinate for at least 15 minutes (or up to 2 hours for more flavor).
- Heat a skillet over medium-high heat and add a little olive oil.
- Once the oil is hot, add the marinated steak cubes to the skillet.
- Sear the steak bites for 3-4 minutes, turning occasionally until browned.
- Add rosemary and thyme to the skillet during the last minute of cooking.
- Remove the steak bites from heat and let them rest for a couple of minutes.
- Serve warm, drizzled with any leftover marinade or your favorite sauce.
Alternative Ingredients
You can substitute beef steak with chicken or tofu for a different flavor profile. Additionally, try using different herbs like basil or parsley, or switch soy sauce for tamari for a gluten-free option.
Serving and Pairings
Garlic steak bites pair wonderfully with a fresh salad, roasted vegetables, or garlic bread. For a complete meal, serve them alongside mashed potatoes or rice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. These bites are best eaten fresh and are not recommended for freezing.
Cooking Mistakes
- Not marinating the steak long enough for flavor.
- Overcrowding the skillet, which can cause steaming instead of searing.
- Using low-quality steak, which affects the final taste.
- Cooking at too low of a temperature, resulting in tough meat.
- Not allowing the steak to rest after cooking, leading to lost juices.
Helpful Tips
- Use a meat thermometer to ensure desired doneness.
- Try adding lemon juice for a zesty kick.
- Serve with toothpicks for easy eating at parties.
- Experiment with different marinades for variety.
FAQs
Can I use a different type of meat?
Yes, you can substitute beef with chicken, pork, or tofu. Adjust cooking times accordingly for different meats to ensure they are cooked safely.
How do I know when the steak is done?
A meat thermometer is the best way to check doneness. For medium-rare, aim for 135°F; for medium, go for 145°F.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the steak ahead of time. Just cook it right before serving for the best flavor.
What can I serve with garlic steak bites?
These bites pair well with salads, rice, or roasted veggies. They also make a great topping for garlic bread.
How spicy can I make these steak bites?
You can adjust the spice level by adding more chili flakes or even some hot sauce to the marinade for an extra kick.
Conclusion
Garlic steak bites are a quick and delectable dish that offers a burst of flavor in every bite. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. With its simplicity and versatility, it’s a must-try for any steak lover.
Garlic Steak Bites
Ingredients
- 1 lb beef steak sirloin or tenderloin
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- Optional: chili flakes for heat
Instructions
- Cut the beef steak into bite-sized cubes.
- In a bowl, combine minced garlic, olive oil, soy sauce, salt, and pepper.
- Add the steak cubes to the marinade and mix well.
- Let the steak marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and add a little olive oil.
- Once the oil is hot, add the marinated steak cubes to the skillet.
- Sear the steak bites for 3-4 minutes, turning occasionally until browned.
- Add rosemary and thyme to the skillet during the last minute of cooking.
- Remove the steak bites from heat and let them rest for a couple of minutes.
- Serve warm, drizzled with any leftover marinade or your favorite sauce.