German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup evaporated milk

If you’re craving a dessert that combines rich chocolate with a unique twist, look no further than German chocolate cake. This delightful cake features moist chocolate layers topped with a luscious coconut-pecan frosting that’s sure to impress. Perfect for celebrations or a sweet treat at home, this recipe will guide you through creating this classic favorite from scratch.

Ingredients

– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup sweetened shredded coconut
– 1 cup chopped pecans
– 1/2 cup evaporated milk

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 30 minutes, with an additional 30-35 minutes for baking.

Nutritional Value

Each serving (1 slice) of German chocolate cake contains approximately:
– Calories: 450
– Total Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 55mg
– Carbohydrates: 61g
– Protein: 6g
This nutritional information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
4. Add eggs, buttermilk, vegetable oil, and vanilla. Mix until well combined.
5. Carefully stir in boiling water until the batter is smooth.
6. Divide the batter evenly among the prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.
9. For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat.
10. Stir in coconut and pecans, cooking until thickened; allow to cool before frosting the cake.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond milk instead of buttermilk for a dairy-free option. For a lower sugar option, consider using a sugar substitute.

Serving and Pairings

German chocolate cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftover German chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. The cake can also be frozen for up to 3 months; thaw in the refrigerator before serving.

Cooking Mistakes

Don’t overmix the batter; it can make the cake dense.
Ensure your baking powder and soda are fresh for the best rise.
Let the cakes cool completely before frosting to prevent melting.
Use room-temperature ingredients for better mixing.
Measure flour correctly to avoid a dry cake.
Don’t skip the boiling water; it enhances the chocolate flavor.

Helpful Tips

For extra flavor, add a teaspoon of espresso powder to the batter.
Chill the frosting before spreading for a thicker consistency.
Top with additional pecans and coconut for decoration.
Use high-quality cocoa powder for intense chocolate flavor.

FAQs

What makes German chocolate cake different?

German chocolate cake is unique due to its sweet coconut and pecan frosting, which sets it apart from traditional chocolate cakes.

Can I make this cake ahead of time?

Yes, you can bake the layers in advance and store them in the refrigerator for up to 2 days before frosting.

What is the origin of German chocolate cake?

The cake is named after an American named Samuel German, who developed a dark-baking chocolate in 1852, not from Germany.

How should I store German chocolate cake?

Store it in an airtight container at room temperature for a few days, or refrigerate for longer freshness.

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as alternatives to pecans in the frosting.

Conclusion

German chocolate cake is a delightful dessert that combines rich chocolate flavors with a unique coconut-pecan topping. Perfect for any occasion, this cake is sure to please everyone. With its moist layers and creamy frosting, it’s a treat you won’t want to miss!