German Pancakes
German pancakes, or Dutch babies, are a delightful twist on traditional pancakes. With their fluffy texture and golden edges, these pancakes rise beautifully in the oven. Perfect for brunch or a special breakfast, they can be topped with fruits, syrups, or even powdered sugar. Easy to make and impressive to serve, this dish is sure to become a family favorite!
Ingredients
– 3 large eggs
– 1 cup milk
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 4 tbsp unsalted butter
– Optional toppings: fresh berries, maple syrup, powdered sugar
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 pancake) contains approximately:
– Calories: 220
– Protein: 7g
– Carbohydrates: 30g
– Fat: 9g
– Sugar: 5g
This nutritional information is based on one pancake.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Add flour, sugar, vanilla extract, and salt to the egg mixture.
4. Blend until the batter is smooth and free of lumps.
5. In a large oven-safe skillet, melt the butter over medium heat.
6. Once melted, pour the batter into the skillet.
7. Place the skillet in the preheated oven.
8. Bake for 15-20 minutes, or until the edges are puffed and golden.
9. Remove from the oven and let it cool slightly.
10. Slice and serve with your choice of toppings.
Alternative Ingredients
You can substitute whole milk with almond milk or oat milk for a dairy-free version. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour. Adding lemon zest can enhance the flavor profile.
Serving and Pairings
German pancakes pair wonderfully with fresh fruits like berries and bananas, a drizzle of maple syrup, or a dusting of powdered sugar. They can also be served alongside yogurt for a balanced breakfast.
Storage and Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster oven or microwave until warmed through. These pancakes can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid opening the oven door too early, as this can cause the pancakes to deflate.
– Ensure the skillet is hot enough before adding the batter.
– Do not overmix the batter; a few lumps are fine.
– Use room temperature ingredients for the best texture.
– Don’t skip the butter; it enhances flavor and prevents sticking.
Helpful Tips
– Experiment with different toppings for variety.
– Use a blender for a smoother batter.
– For extra fluffiness, let the batter rest for a few minutes.
– Always preheat your skillet to get a nice rise.
FAQs
What makes German pancakes different from regular pancakes?
German pancakes are baked in the oven, resulting in a puffed, fluffy texture, unlike regular pancakes which are cooked on a stovetop.
Can I make German pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before baking.
What toppings are best for German pancakes?
Popular toppings include fresh fruit, whipped cream, maple syrup, and powdered sugar. You can also try savory options like cheese or herbs.
Can I use a different type of flour?
Yes, you can use alternative flours like whole wheat or gluten-free flour, though it may slightly alter the texture.
How do I know when my German pancakes are done?
They are done when the edges are puffed and golden brown, and the center is set and no longer jiggly.
Conclusion
German pancakes are a delicious and versatile dish perfect for any occasion. Their fluffy texture and ease of preparation make them a favorite for breakfast or brunch. With a variety of toppings and the ability to customize ingredients, you can enjoy them in countless ways. Give this recipe a try and impress your family and friends!
German Pancakes
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 tbsp unsalted butter
- Optional toppings: fresh berries maple syrup, powdered sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add flour, sugar, vanilla extract, and salt to the egg mixture.
- Blend until the batter is smooth and free of lumps.
- In a large oven-safe skillet, melt the butter over medium heat.
- Once melted, pour the batter into the skillet.
- Place the skillet in the preheated oven.
- Bake for 15-20 minutes, or until the edges are puffed and golden.
- Remove from the oven and let it cool slightly.
- Slice and serve with your choice of toppings.