Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 2 eggs; 4 cups powdered sugar; 1 tsp vanilla extract; 1/4 cup milk

Gooey butter cake is a delightful dessert that hails from St. Louis, Missouri. Its unique combination of a buttery cake base topped with a creamy, gooey filling makes it a favorite among dessert lovers. Whether served at a gathering or as a sweet treat at home, this cake is sure to impress. With its rich flavors and irresistible texture, gooey butter cake is a must-try for anyone with a sweet tooth.

Ingredients

1 box yellow cake mix
1/2 cup unsalted butter, melted
1 egg
8 oz cream cheese, softened
2 eggs
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup milk

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is about 15 minutes, with a cooking time of 40-45 minutes.

Nutritional Value

Each serving of gooey butter cake (approximately 1 slice) contains about 350 calories, 20g fat, 42g carbohydrates, and 4g protein.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, mix the cake mix, melted butter, and 1 egg until combined.
Spread the mixture evenly in a greased 9×13 inch baking dish.
In another bowl, beat the cream cheese until smooth.
Add the 2 eggs, powdered sugar, vanilla extract, and milk to the cream cheese.
Mix until creamy and well combined.
Pour the cream cheese mixture over the cake base.
Bake for 40-45 minutes, or until the edges are golden brown.
Let it cool before slicing into squares.
Dust with powdered sugar before serving.

Alternative Ingredients

You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. Additionally, using coconut milk can add a unique flavor to the cream cheese filling.

Serving and Pairings

Gooey butter cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also complement the rich flavors beautifully.

Storage and Reheating

Store leftover gooey butter cake in an airtight container in the refrigerator for up to a week. It can be reheated in the microwave for a few seconds, or served cold for a refreshing treat. Freezing is also an option; wrap it tightly in plastic wrap and foil for up to three months.

Cooking Mistakes

Don’t overmix the cake batter to prevent a dense texture.
Ensure the cream cheese is softened for a smooth filling.
Don’t skip the cooling time before slicing to achieve cleaner cuts.
Use a greased pan to avoid sticking.
Check for doneness with a toothpick; it should come out slightly moist but not wet.

Helpful Tips

For extra flavor, add lemon zest to the cream cheese mixture.
Experiment with flavored cake mixes like chocolate or red velvet.
Sprinkle nuts on top of the filling for added crunch.
Keep an eye on baking time, as ovens may vary.

FAQs

What is gooey butter cake?

Gooey butter cake is a rich dessert originating from St. Louis, characterized by a dense, buttery base topped with a creamy filling made from cream cheese and powdered sugar.

Can I make gooey butter cake ahead of time?

Yes, you can prepare gooey butter cake a day in advance. Store it in the refrigerator and allow it to come to room temperature before serving for the best flavor.

Is gooey butter cake gluten-free?

Traditional gooey butter cake is not gluten-free, but you can easily substitute the cake mix with a gluten-free version to accommodate dietary needs.

How do I know when the cake is done?

The cake is done when the edges are golden brown and a toothpick inserted in the center comes out slightly moist but not wet.

Can I freeze gooey butter cake?

Yes, gooey butter cake can be frozen. Wrap it tightly and store it in the freezer for up to three months. Thaw it in the fridge before serving.

Conclusion

Gooey butter cake is a delightful dessert that combines simplicity with rich flavor. Perfect for any occasion, this cake is sure to satisfy your sweet cravings. With its creamy texture and buttery taste, it’s a dessert that will leave everyone wanting more.