Gravy Recipe
Gravy is a classic sauce that elevates any meal, adding depth and richness to your favorite dishes. Whether served over roasted meats or mashed potatoes, this easy gravy recipe will become a staple in your kitchen. With simple ingredients and straightforward steps, you can whip up a delicious gravy that will impress your family and friends. Let’s dive into this flavorful world of gravy making!
Ingredients
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups beef or chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Optional: 1 tablespoon soy sauce for added depth
Servings and Cooking Time
This gravy recipe makes about 4 servings. Preparation time is approximately 5 minutes, and cooking time is around 10 minutes.
Nutritional Value
For one serving (1/4 cup), the nutritional value is approximately:
– Calories: 80
– Total Fat: 5g
– Saturated Fat: 3g
– Sodium: 400mg
– Carbohydrates: 7g
– Protein: 1g
This is for one person.
Step-by-Step Cooking Process
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk continuously for about 1-2 minutes until a light golden color forms.
3. Gradually pour in the broth, whisking to avoid lumps.
4. Continue whisking until the mixture starts to thicken, about 4-5 minutes.
5. Season with salt, pepper, garlic powder, and onion powder.
6. If using, stir in the soy sauce for added flavor.
7. Taste and adjust seasoning as needed.
8. Reduce heat to low and let simmer for an additional 2-3 minutes.
9. Remove from heat and let cool slightly before serving.
10. Store any leftovers in the refrigerator.
Alternative Ingredients
If you’re looking for alternatives, you can use vegetable broth for a vegetarian option. You can also use cornstarch instead of flour to make a gluten-free gravy. For a richer flavor, try adding a splash of red wine.
Serving and Pairings
This gravy pairs beautifully with roasted turkey, mashed potatoes, meatloaf, or even over biscuits for a comforting meal. It adds flavor and moisture to any dish, making it a versatile addition to your table.
Storage and Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much. Gravy can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not whisking continuously can create lumps.
- Using high heat can cause the gravy to burn.
- Not adding enough liquid will make the gravy too thick.
- Over-seasoning can overwhelm the dish.
- Forgetting to taste and adjust seasoning.
Helpful Tips
– Use a whisk for smooth texture.
– Always add broth gradually to prevent lumps.
– For a richer flavor, use homemade broth.
– Make a roux ahead of time and store for quick preparation.
FAQs
Can I make gravy without drippings?
Yes, you can make gravy using just broth and butter, which provides a flavorful base.
How can I thicken my gravy?
If your gravy is too thin, you can create a slurry with cornstarch and water and add it gradually until desired thickness is achieved.
Can I use chicken broth instead of beef broth?
Absolutely! Chicken broth will give a lighter flavor, but it works perfectly for gravy.
How long can I store gravy?
Gravy can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
What can I do with leftover gravy?
Leftover gravy can be used as a sauce for meat dishes, added to soups, or used in casseroles for extra flavor.
Conclusion
This gravy recipe is a simple yet essential addition to your culinary repertoire. With its rich flavor and versatility, it can enhance a variety of dishes. Whether you’re hosting a holiday dinner or enjoying a casual meal, this gravy is sure to impress everyone at the table. Enjoy your cooking!
Gravy Recipe
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: 1 tablespoon soy sauce
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk for about 1-2 minutes until golden.
- Gradually pour in the broth while whisking to avoid lumps.
- Continue whisking until the mixture thickens, about 4-5 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir in the soy sauce if using.
- Taste and adjust seasoning as needed.
- Reduce heat to low and let simmer for 2-3 minutes.
- Remove from heat and cool slightly before serving.
- Store any leftovers in the refrigerator.