Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 lbs baby potatoes; 1/4 cup olive oil; Juice of 2 lemons; 4 garlic cloves (minced); 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish; 1 cup vegetable or chicken broth

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Greek lemon potatoes are a fragrant and flavorful dish that brings the essence of Greek cuisine to your table. Infused with lemon juice, garlic, and herbs, these potatoes are roasted to perfection, creating a crispy exterior and tender interior. Ideal as a side for grilled meats or as a standalone dish, they promise a burst of flavor with every bite.

Ingredients

2 lbs baby potatoes
1/4 cup olive oil
Juice of 2 lemons
4 garlic cloves, minced
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, for garnish
1 cup vegetable or chicken broth

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains 250 calories, 10g fat, 36g carbohydrates, 4g protein, and 5g fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Wash and scrub the baby potatoes, then slice them in half.
In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the halved potatoes to the bowl and toss to coat evenly.
In a baking dish, arrange the potatoes cut-side down in a single layer.
Pour the broth around the potatoes, ensuring not to wash off the seasoning.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until golden brown.
Garnish with fresh parsley before serving.

Alternative Ingredients

If you don’t have baby potatoes, you can use regular potatoes cut into wedges. For a lighter option, substitute olive oil with a cooking spray or use less oil. Fresh herbs can be used instead of dried for a fresher flavor.

Serving and Pairings

Greek lemon potatoes pair beautifully with grilled meats such as chicken, lamb, or fish. They also complement salads, roasted vegetables, or can be enjoyed as a standalone dish for a light meal.

Storage and Reheating

Store leftover Greek lemon potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. They can also be frozen for up to a month, but may lose some texture upon reheating.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overcrowding the baking dish will steam the potatoes instead of roasting them.
Skipping the broth can dry out the potatoes.
Not seasoning adequately will result in bland potatoes.
Using cold potatoes can affect cooking time.

Helpful Tips

Choose similar-sized potatoes for even cooking.
Marinate the potatoes for a few hours for enhanced flavor.
Adjust the lemon juice to your taste preference.
Experiment with different herbs like rosemary or thyme.

FAQs

Can I use different types of potatoes?

Yes, you can use other varieties like Yukon gold or red potatoes. Just adjust the cooking time as needed.

What can I serve with Greek lemon potatoes?

These potatoes pair well with grilled meats, fish, or a fresh salad. They can also be a hearty addition to a vegetarian meal.

How do I make them spicier?

Add red pepper flakes or a dash of cayenne pepper to the seasoning mix before roasting for an extra kick.

Can I prepare them in advance?

Absolutely! You can prep the potatoes and seasoning the night before and store them in the fridge until ready to roast.

Are Greek lemon potatoes gluten-free?

Yes, this dish is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Greek lemon potatoes are a simple yet flavorful side dish that can elevate any meal. Their aromatic blend of lemon, garlic, and herbs makes them a delightful addition to your culinary repertoire. Whether served alongside grilled meats or enjoyed on their own, these potatoes promise a taste of Greece that you won’t forget.