Greek Potatoes
Greek potatoes are a beloved side dish that bursts with flavor and simplicity. This recipe highlights the beauty of fresh ingredients, using olive oil, garlic, and herbs to create a crispy, golden exterior and a tender interior. Perfect for pairing with grilled meats or served as part of a Mediterranean feast, these potatoes are a must-try for anyone looking to elevate their culinary repertoire.
Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (about 200g) contains approximately 210 calories, 10g of fat, 30g of carbohydrates, 4g of protein, and 3g of fiber. This information is based on a serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Cut each potato in half lengthwise.
- In a large bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well-coated.
- Spread the potatoes, cut side down, on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25 minutes until golden brown.
- Remove from oven and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
- Enjoy your delicious Greek potatoes hot!
Alternative Ingredients
If you want a lighter version, you can substitute olive oil with vegetable broth for a lower fat option. Additionally, you can use fresh herbs like rosemary or thyme instead of dried oregano for a different flavor profile.
Serving and Pairings
Greek potatoes pair wonderfully with grilled meats like chicken or lamb. They also complement Mediterranean dishes such as tzatziki, Greek salads, or roasted vegetables, making them versatile for any meal.
Storage and Reheating
To store Greek potatoes, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can be frozen for up to a month, but the texture might slightly change upon reheating.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Overcrowding the baking sheet can cause steaming instead of roasting.
- Using cold potatoes straight from the fridge can result in longer cooking times.
- Ignoring the importance of seasoning can make the dish bland.
- Skipping the fresh herbs for garnish misses out on added flavor.
Helpful Tips
- Choose uniform-sized potatoes for even cooking.
- Experiment with different herbs for unique flavors.
- For extra crispiness, broil the potatoes for a few minutes at the end.
- Allow potatoes to rest after roasting for better flavor absorption.
FAQs
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you should cut them into smaller pieces to ensure they cook evenly and become tender.
What can I serve with Greek potatoes?
Greek potatoes pair well with grilled meats, seafood, or as part of a Mediterranean platter with dips and salads.
How can I make the potatoes crispier?
For crispier potatoes, increase the oven temperature slightly and make sure they are spread out in a single layer on the baking sheet.
Can I make Greek potatoes ahead of time?
Yes, you can prepare and season the potatoes in advance, then roast them just before serving for the best texture.
What is the best way to store leftover Greek potatoes?
Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Conclusion
Greek potatoes are a delightful addition to any meal, offering a burst of flavor that can elevate your dining experience. With their crispy exterior and soft interior, they are easy to prepare and pair well with various dishes. Enjoy the taste of Greece in your kitchen with this simple and delicious recipe.
Greek Potatoes
Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon juiced
- Fresh parsley chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Cut each potato in half lengthwise.
- In a large bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well-coated.
- Spread the potatoes, cut side down, on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25 minutes until golden brown.
- Remove from oven and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
- Enjoy your delicious Greek potatoes hot!