Grilled Shrimp
Grilled shrimp is a delightful and easy-to-make dish that brings the taste of the ocean right to your grill. Perfect for summer barbecues or a weeknight dinner, this recipe showcases the natural sweetness of shrimp enhanced by a blend of spices and herbs. With minimal prep and quick cooking time, you can enjoy a delicious seafood meal in no time. Let’s dive into the ingredients and cooking process to create this succulent dish that will impress your family and friends!
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh lemon juice
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 250
– Protein: 30g
– Fat: 10g
– Carbohydrates: 2g
– Fiber: 0g
*These values are based on one serving for one person.*
Step-by-Step Cooking Process
1. Preheat your grill to medium-high heat.
2. In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Allow the shrimp to marinate for about 10 minutes.
5. Thread the shrimp onto skewers for easier grilling.
6. Place the shrimp skewers on the preheated grill.
7. Grill for 2-3 minutes on each side until they turn pink.
8. Remove from the grill and let them rest for a minute.
9. Garnish with chopped parsley and serve with lemon wedges.
10. Enjoy your delicious grilled shrimp!
Alternative Ingredients
You can substitute olive oil with melted butter for a richer flavor. For a spicy kick, add a pinch of cayenne pepper or use chili powder instead of paprika. If you prefer a different seafood, scallops or fish fillets can be used as alternatives.
Serving and Pairings
Grilled shrimp pairs beautifully with a fresh garden salad, rice, or grilled vegetables. You can also serve it with a side of garlic bread or over pasta for a complete meal.
Storage and Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or briefly in the microwave. Freezing is not recommended, as it can affect the texture.
Cooking Mistakes
- Overcooking shrimp can make them tough; grill just until pink.
- Not preheating the grill can lead to uneven cooking.
- Skipping the marinade may result in less flavor.
- Using skewers that are too thin can cause shrimp to slip off.
- Forgetting to soak wooden skewers may cause them to burn.
Helpful Tips
- Choose shrimp that are firm and free of any off-putting odor.
- For added flavor, consider adding herbs like thyme or rosemary.
- Grill shrimp directly over the heat for a nice char.
- Serve immediately for the best taste and texture.
FAQs
How do I know when grilled shrimp is done?
Grilled shrimp is done when it turns pink and opaque. It should curl slightly but not be overly tight.
Can I grill frozen shrimp?
Yes, but it’s best to thaw them first for even cooking. You can run them under cold water for a quick thaw.
What type of shrimp is best for grilling?
Large shrimp, such as jumbo or colossal, hold up well on the grill and are easier to manage.
Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan can give you beautiful grill marks and flavor similar to outdoor grilling.
How long should I marinate shrimp?
Marinate shrimp for about 10 to 30 minutes. Longer can make them mushy due to the acidity in the marinade.
Conclusion
Grilled shrimp is a quick, flavorful dish that is perfect for any occasion. With its bright flavors and simple preparation, it’s sure to become a favorite in your household. Whether served as an appetizer or main course, grilled shrimp will leave your guests asking for seconds. Try this recipe today and elevate your grilling game!
Grilled Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley chopped, for garnish
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
- Add the shrimp to the bowl and toss to coat evenly.
- Allow the shrimp to marinate for about 10 minutes.
- Thread the shrimp onto skewers for easier grilling.
- Place the shrimp skewers on the preheated grill.
- Grill for 2-3 minutes on each side until they turn pink.
- Remove from the grill and let them rest for a minute.
- Garnish with chopped parsley and serve with lemon wedges.
- Enjoy your delicious grilled shrimp!