Ground Beef And Potato Recipes
Ground beef and potatoes create a hearty combination that is both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, these recipes will not disappoint. From casseroles to skillet meals, the versatility of these ingredients allows for endless creativity in the kitchen.
Ingredients
– 1 pound ground beef
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for cooking
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while the cooking time is about 30 minutes.
Nutritional Value
Based on a serving size of 1/4 of the dish, the nutritional value is as follows: calories: 350, protein: 25g, carbohydrates: 30g, fat: 15g, fiber: 3g. This information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat olive oil over medium heat. 3. Add chopped onions and garlic; sauté until translucent. 4. Add ground beef and cook until browned. 5. Season with paprika, salt, and pepper. 6. Stir in diced potatoes and beef broth. 7. Cover and let it simmer for about 15 minutes until potatoes are tender. 8. Transfer the mixture to a baking dish. 9. Top with shredded cheese. 10. Bake in the preheated oven for 15 minutes or until cheese is bubbly and golden. 
Alternative Ingredients
You can substitute ground turkey or chicken for ground beef for a lighter option. Additionally, sweet potatoes can be used instead of regular potatoes for a healthier twist.
Serving and Pairings
This dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread or over rice for a more filling meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in the oven until heated through. This dish can be frozen for up to 2 months, making it a great option for meal prep.
Cooking Mistakes
- Not browning the meat thoroughly, which can lead to a bland dish.
- Overcooking the potatoes, making them mushy.
- Skipping seasoning, which enhances flavor.
- Not letting the dish rest after baking, which can result in a runny texture.
- Using low-quality cheese can affect the overall taste.
- Forgetting to cover while simmering can dry out the ingredients.
- Not preheating the oven before baking.
Helpful Tips
- Use fresh herbs like thyme or parsley for added flavor.
- Try adding vegetables like carrots or peas for extra nutrition.
- Adjust spices according to your preference.
- For a crispy topping, broil the dish for a few minutes after baking.
- Ensure even cooking by stirring occasionally while simmering.
FAQs
Can I use frozen ground beef?
Yes, frozen ground beef can be used, but make sure to thaw it completely before cooking to ensure even browning.
What types of cheese work best?
Cheddar is a classic choice, but you can experiment with mozzarella, gouda, or even a spicy pepper jack for a twist.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake it.
Is this recipe gluten-free?
Yes, as long as you use gluten-free beef broth and check the cheese labels, this dish can be gluten-free.
How can I make it spicier?
Add diced jalapeños or a pinch of cayenne pepper to the meat mixture for an extra kick of heat.
Conclusion
Ground beef and potato recipes offer a delightful blend of flavors and textures, making them a favorite in many households. With simple ingredients and versatile preparation methods, they are perfect for any occasion. Try this recipe for a comforting dish that everyone will love!
Ground Beef And Potato Recipes
Ingredients
- 1 pound ground beef
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup shredded cheese cheddar or your choice
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Add ground beef and cook until browned.
- Season with paprika, salt, and pepper.
- Stir in diced potatoes and beef broth.
- Cover and let it simmer for about 15 minutes until potatoes are tender.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 15 minutes or until cheese is bubbly and golden.