Ham And Bean Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This ham and bean soup is a classic comfort food, perfect for warming up on a cool day. Packed with protein and fiber, it’s not only delicious but also nourishing. With its rich flavors and hearty texture, this soup is sure to become a family favorite, making it a go-to recipe for any occasion.
Ingredients
- 1 lb dried white beans (such as navy or great northern)
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with a cooking time of 1.5 to 2 hours, depending on the beans used.
Nutritional Value
Each serving (about 1.5 cups) contains approximately 250 calories, 15g protein, 40g carbohydrates, 6g fiber, and 5g fat. This is calculated based on one serving.
Step-by-Step Cooking Process
- Rinse and soak the beans overnight in water. Drain before cooking.
- In a large pot, sauté onions, carrots, and celery over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Stir in the diced ham and cook until heated through.
- Add soaked beans, chicken broth, bay leaf, and thyme to the pot.
- Bring the mixture to a boil, then reduce heat and simmer.
- Cover and cook for 1.5 to 2 hours, or until beans are tender.
- Season with salt and pepper to taste.
- Remove bay leaf before serving.
- Serve hot and enjoy with crusty bread!
Alternative Ingredients
You can substitute dried beans with canned beans for a quicker option. Use 2 cans of beans, rinsed and drained, and add them during the last 30 minutes of cooking. Additionally, smoked turkey or bacon can replace ham for a different flavor profile.
Serving and Pairings
Ham and bean soup pairs wonderfully with crusty bread or cornbread. A simple green salad or pickles can also complement the dish, providing a fresh contrast to the hearty soup.
Storage and Reheating
Store leftover ham and bean soup in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 3 months. Reheat on the stove over medium heat or in the microwave until warmed through.
Cooking Mistakes
- Not soaking beans long enough, which can lead to uneven cooking.
- Overcrowding the pot with too many ingredients.
- Not seasoning adequately; taste and adjust seasoning as it cooks.
- Rushing the cooking time; beans require sufficient time to soften.
- Forgetting to remove the bay leaf before serving.
Helpful Tips
- Use a ham bone for added flavor during cooking.
- Adjust the thickness by adding more broth or water as needed.
- Incorporate leftover vegetables for added nutrition.
- For a spicier kick, add red pepper flakes or diced jalapeños.
FAQs
Can I use canned beans instead of dried?
Yes, you can use canned beans for a quicker preparation. Just add them in the last 30 minutes of cooking to heat through, and adjust the broth accordingly.
How long can I store ham and bean soup?
You can store the soup in the refrigerator for up to 3 days or freeze it for up to 3 months. Make sure to use airtight containers for best results.
What type of ham works best for this recipe?
Cooked ham, such as leftover holiday ham or deli ham, works beautifully. Smoked ham adds a richer flavor, enhancing the soup’s overall taste.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beans are tender.
Is this soup healthy?
Yes! Ham and bean soup is high in protein and fiber, making it a nutritious choice for a hearty meal. Just watch the sodium content based on the broth and ham used.
Conclusion
In conclusion, ham and bean soup is a delightful dish that warms the heart and nourishes the body. With its simple ingredients and rich flavors, it’s perfect for family dinners or meal prep. Enjoy this comforting soup any time of the year!
Ham And Bean Soup
Ingredients
- 1 lb dried white beans
- 1 cup diced ham
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 6 cups chicken broth
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Rinse and soak the beans overnight in water. Drain before cooking.
- In a large pot, sauté onions, carrots, and celery over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Stir in the diced ham and cook until heated through.
- Add soaked beans, chicken broth, bay leaf, and thyme to the pot.
- Bring the mixture to a boil, then reduce heat and simmer.
- Cover and cook for 1.5 to 2 hours, or until beans are tender.
- Season with salt and pepper to taste.
- Remove bay leaf before serving.
- Serve hot and enjoy!