Ham And Cheese Pinwheels
If you’re looking for a quick and delightful snack, ham and cheese pinwheels are the perfect choice! These bite-sized treats are easy to make and packed with flavor, making them a hit at any gathering. Whether you’re serving them for a party, a family gathering, or just a cozy night in, these pinwheels are sure to please everyone. Let’s dive into the recipe and get rolling!
Ingredients
– 1 large tortilla or flatbread
– 4 oz cream cheese, softened
– 6 slices of ham
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup spinach or lettuce (optional)
– 1 tsp mustard (optional)
Servings and Cooking Time
This recipe makes about 8 pinwheels. Preparation time is 10 minutes, and there’s no cooking time needed!
Nutritional Value
Per serving (1 pinwheel): 150 calories, 10g fat, 5g carbohydrates, 12g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Start by laying the tortilla flat on a clean surface.
2. Spread the softened cream cheese evenly over the tortilla.
3. Layer the slices of ham over the cream cheese.
4. Sprinkle the shredded cheese on top of the ham.
5. Add spinach or lettuce if desired.
6. Drizzle with mustard for extra flavor.
7. Carefully roll the tortilla tightly from one end to the other.
8. Once rolled, slice the pinwheel into 1-inch pieces.
9. Arrange the pinwheels on a serving platter.
10. Serve immediately or refrigerate until serving.
Alternative Ingredients
You can easily substitute the ham with turkey or chicken for a lighter option. Additionally, use different types of cheese like Swiss or pepper jack for a flavor twist. You can also opt for a gluten-free tortilla if needed.
Serving and Pairings
These ham and cheese pinwheels pair wonderfully with a side of fresh vegetables, dips like ranch or hummus, or a light salad. They also work well as a part of a charcuterie board.
Storage and Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. While freezing is not recommended due to the cream cheese, they can be made ahead and stored in the fridge.
Cooking Mistakes
- Overfilling the tortilla can make it hard to roll.
- Using too much cream cheese can make the pinwheels soggy.
- Not rolling tightly enough can lead to loose pinwheels.
- Forgetting to slice them evenly can affect presentation.
- Skipping the chilling step can result in a mess when cutting.
Helpful Tips
- Use room temperature cream cheese for easier spreading.
- Experiment with different meats and cheeses for variety.
- Chill the rolled tortilla for 15 minutes before slicing.
- Serve with a variety of dips for added flavor.
FAQs
Can I make ham and cheese pinwheels ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator until serving. This allows the flavors to meld.
What can I use instead of cream cheese?
You can use hummus, avocado spread, or any soft cheese spread as alternatives to cream cheese.
Are ham and cheese pinwheels suitable for kids?
Absolutely! They’re great for kids due to their fun shape and delicious taste. Just make sure to slice them into smaller pieces for younger children.
Can these pinwheels be served warm?
While typically served cold, you can warm them in an oven for a few minutes if you prefer a melted cheese experience.
How do I prevent the tortillas from cracking when rolling?
Warming the tortillas slightly in the microwave for a few seconds can make them more pliable and easier to roll without cracking.
Conclusion
Ham and cheese pinwheels are a versatile and easy snack that everyone will love. Whether for a party or a casual get-together, they are sure to be a crowd-pleaser. Enjoy making and sharing these delightful bites with your friends and family!

Ham And Cheese Pinwheels
Ingredients
- 1 large tortilla or flatbread
- 4 oz cream cheese softened
- 6 slices of ham
- 1 cup shredded cheese
- 1/2 cup spinach or lettuce optional
- 1 tsp mustard optional
Instructions
- Lay the tortilla flat on a clean surface.
- Spread the softened cream cheese evenly over the tortilla.
- Layer the slices of ham over the cream cheese.
- Sprinkle the shredded cheese on top of the ham.
- Add spinach or lettuce if desired.
- Drizzle with mustard for extra flavor.
- Carefully roll the tortilla tightly from one end to the other.
- Slice the pinwheel into 1-inch pieces.
- Arrange the pinwheels on a serving platter.
- Serve immediately or refrigerate until serving.