Ham And Potato Soup

Name: Ham And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups diced cooked ham; 4 medium potatoes (peeled and diced); 1 onion (chopped); 2 carrots (sliced); 3 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Ham and potato soup is a classic dish that combines the savory flavors of ham with the creamy texture of potatoes, creating a hearty and satisfying meal. This comforting soup is perfect for chilly evenings and is a great way to use leftover ham. Its simplicity and deliciousness make it a favorite among families. Let’s dive into this delightful recipe that is sure to please everyone at the table!

Ingredients

– 2 cups diced cooked ham
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 2 carrots, sliced
– 3 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 bowl) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
This nutritional value is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and carrots; sauté until softened, about 5 minutes.
3. Stir in the diced potatoes and cook for another 3 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
6. Add the diced ham to the pot and stir well.
7. Pour in the heavy cream and mix until combined.
8. Season with salt and pepper to taste.
9. Allow the soup to simmer for another 5 minutes.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute heavy cream with half-and-half or milk for a lighter version. If you prefer a healthier option, use turkey ham or add more vegetables like celery or spinach.

Serving and Pairings

Ham and potato soup pairs wonderfully with crusty bread, a fresh garden salad, or a light sandwich. It’s perfect for a cozy lunch or dinner.

Storage and Reheating

Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much. This soup can also be frozen for up to 3 months.

Cooking Mistakes

Don’t rush the sautéing process; it adds flavor.
Be careful not to overcook the potatoes; they should be tender but not mushy.
Adjust seasoning gradually; taste as you go.
Use a good quality broth for the best flavor.
Don’t skip the cream; it adds richness to the soup.

Helpful Tips

Chop all ingredients uniformly for even cooking.
For added flavor, include herbs like thyme or bay leaf.
Consider using a slow cooker for a hands-off approach.
Garnish with cheese for extra richness.

FAQs

Can I use fresh ham instead of cooked?

Yes, but you will need to adjust cooking times to ensure the ham is fully cooked before adding the cream.

What can I add for extra flavor?

Consider adding garlic, thyme, or even a splash of hot sauce for a kick.

Is this soup gluten-free?

Yes, as long as you use gluten-free broth and avoid adding any thickening agents that contain gluten.

Can I make this soup vegetarian?

Absolutely! Substitute ham with smoked paprika for flavor and use vegetable broth instead of chicken broth.

How can I thicken the soup?

You can blend a portion of the soup and return it to the pot, or use cornstarch mixed with water.

Conclusion

Ham and potato soup is not just a meal; it’s a warm hug in a bowl. With its rich flavors and comforting texture, it’s sure to become a favorite in your home. Enjoy this easy recipe with loved ones and make memories over a delicious bowl of soup!