Ham Salad Recipe
This ham salad recipe is a perfect blend of flavors and textures, making it a versatile dish for lunches, picnics, or as a side at your next gathering. With tender ham, crisp vegetables, and a creamy dressing, this salad is not just delicious but also quick to prepare. Join us as we dive into the simple steps to create this dish that everyone will love!
Ingredients
- 2 cups cooked ham, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 2 cups mixed greens (for serving)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (approximately 1 cup) contains about 300 calories, 20g of fat, 15g of protein, 5g of carbohydrates, and 2g of fiber. This nutritional information is based on one person.
Step-by-Step Cooking Process
- Begin by dicing the cooked ham into small cubes.
- In a large mixing bowl, combine the mayonnaise and Dijon mustard.
- Add the diced ham to the bowl.
- Finely chop the celery and red onion, then add them to the mixture.
- Stir in the sweet pickle relish for added flavor.
- Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Prepare a bed of mixed greens on a serving platter.
- Spoon the ham salad over the greens and serve chilled.
Alternative Ingredients
You can substitute Greek yogurt for mayonnaise for a lighter version. Additionally, diced apples or grapes can be added for a touch of sweetness, and different types of mustard can give it a unique flavor twist.
Serving and Pairings
This ham salad can be served as a standalone dish or paired with crusty bread for a satisfying lunch. It also complements potato salad or coleslaw for a picnic spread.
Storage and Reheating
Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold and does not require reheating. Freezing is not recommended due to the mayonnaise.
Cooking Mistakes
- Using overly salty ham can overpower the salad.
- Not chilling the salad before serving may result in a less refreshing taste.
- Skipping the seasoning can make the salad bland.
- Using too much mayonnaise can make the salad heavy.
- Not mixing thoroughly may result in uneven flavor distribution.
Helpful Tips
- For added crunch, consider mixing in chopped nuts.
- Experiment with different herbs like dill or parsley for extra flavor.
- Use leftover holiday ham for a quick meal solution.
- Adjust ingredients based on personal taste preferences.
FAQs
Can I use canned ham for this recipe?
Yes, canned ham can be used, but ensure it’s drained and diced properly for the best texture.
How long does this salad last in the fridge?
The ham salad can be stored in the refrigerator for up to 3 days, making it great for meal prep.
Can I add fruits to the salad?
Absolutely! Adding diced apples or grapes can enhance the flavor and add a sweet crunch.
Is this recipe gluten-free?
Yes, this ham salad is gluten-free as long as you use gluten-free mayonnaise.
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance; just keep it refrigerated until serving.
Conclusion
In conclusion, this ham salad recipe is not only quick and easy to prepare but also a delightful dish that can be enjoyed in various settings. With its creamy texture and savory flavors, it’s sure to please everyone. Enjoy making this delicious salad at your next gathering!
Ham Salad Recipe
Ingredients
- 2 cups cooked ham diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery finely chopped
- 1/2 cup red onion finely chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 2 cups mixed greens for serving
Instructions
- Begin by dicing the cooked ham into small cubes.
- In a large mixing bowl, combine the mayonnaise and Dijon mustard.
- Add the diced ham to the bowl.
- Finely chop the celery and red onion, then add them to the mixture.
- Stir in the sweet pickle relish for added flavor.
- Season with salt and pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Prepare a bed of mixed greens on a serving platter.
- Spoon the ham salad over the greens and serve chilled.