Hamburger Steak
Indulge in the mouthwatering flavors of hamburger steak, a comforting dish that brings together seasoned beef patties and a luscious gravy. This recipe is perfect for busy weeknights or a cozy weekend dinner. Serve it with sides like mashed potatoes or steamed vegetables for a complete meal that will satisfy everyone at the table. Let’s dive into making this delicious dish that feels like a warm hug in every bite.
Ingredients
– 1 lb ground beef (80/20)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp garlic powder
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup beef broth
– 2 tbsp soy sauce
– 2 tbsp cornstarch (optional, for thickening)
– 2 tbsp cooking oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 hamburger steak) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
2. Mix the ingredients until fully combined, but do not overmix.
3. Shape the mixture into four patties, about 1-inch thick.
4. Heat cooking oil in a skillet over medium heat.
5. Add the patties to the skillet and cook for 5-6 minutes on each side until browned.
6. Remove patties from the skillet and set aside.
7. In the same skillet, add beef broth and soy sauce, scraping up any brown bits.
8. Bring the mixture to a simmer, then return the patties to the skillet.
9. Cover and cook for another 5-7 minutes, or until cooked through.
10. If desired, mix cornstarch with a little water to create a slurry and stir into the gravy for thickening.
Alternative Ingredients
If you prefer, ground turkey or chicken can be used as a leaner alternative to beef. You can also substitute breadcrumbs with crushed crackers or oats for a gluten-free option.
Serving and Pairings
Hamburger steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a complete meal, serve with a side of crusty bread and your favorite sauce.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. This dish can also be frozen for up to 3 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Overmixing the beef mixture can result in tough patties.
- Not cooking the patties long enough can leave them undercooked.
- Using too high heat can cause the outside to burn while the inside remains raw.
- Neglecting to scrape the skillet can lead to a lack of flavor in the gravy.
- Skipping the resting time can make the patties dry.
Helpful Tips
- Let the patties rest for a few minutes after cooking for juiciness.
- Experiment with different seasonings for unique flavor profiles.
- Use a meat thermometer to ensure perfect doneness.
- Feel free to add cheese on top of the patties during the last minute of cooking.
FAQs
What is hamburger steak?
Hamburger steak is a dish made of ground beef formed into patties, often served with gravy. It’s a hearty meal that’s easy to prepare and full of flavor.
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. This can save time during meal prep.
What can I use as a binder for the patties?
Common binders include breadcrumbs, oats, or crushed crackers. Each will give a different texture, so choose based on your preference.
Is hamburger steak healthy?
It can be a healthy option if made with lean meat and served with nutritious sides. Adjusting the ingredients can also enhance its nutritional profile.
Can I freeze hamburger steak?
Yes, hamburger steak can be frozen. Just ensure it’s well-wrapped to prevent freezer burn, and it can last for up to 3 months in the freezer.
Conclusion
Hamburger steak is a delightful dish that combines simplicity with incredible flavors. Perfect for any occasion, it brings comfort and satisfaction to the dinner table. Whether enjoyed on a busy weeknight or a leisurely weekend, this recipe is sure to please everyone. Try it today, and savor the deliciousness!
Hamburger Steak
Ingredients
- 1 lb ground beef 80/20
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 2 tbsp soy sauce
- 2 tbsp cornstarch optional, for thickening
- 2 tbsp cooking oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Shape the mixture into four patties, about 1-inch thick.
- Heat cooking oil in a skillet over medium heat.
- Add the patties to the skillet and cook for 5-6 minutes on each side until browned.
- Remove patties from the skillet and set aside.
- In the same skillet, add beef broth and soy sauce, scraping up any brown bits.
- Bring the mixture to a simmer, then return the patties to the skillet.
- Cover and cook for another 5-7 minutes, or until cooked through.
- If desired, mix cornstarch with a little water to create a slurry and stir into the gravy for thickening.
- Serve hot with your favorite sides.