Hanky Panky Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The hanky panky is a delightful appetizer that combines savory flavors with a creamy texture, making it an irresistible treat for gatherings. This dish, featuring a hearty blend of sausage and cream cheese, is perfect for serving during parties or as a snack. Its simple preparation and delectable taste will surely impress your guests and leave them asking for more!
Ingredients
– 1 pound ground sausage
– 8 ounces cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 loaf of sliced bread (for toasting)
– Optional garnishes: chopped chives, sliced red peppers
Servings and Cooking Time
This recipe makes approximately 4-6 servings. Preparation time is about 15 minutes, with an additional cooking time of 20 minutes.
Nutritional Value
For one serving (about 1/4 cup spread with 1 slice of bread):
– Calories: 250
– Protein: 10g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
3. Drain excess fat from the skillet.
4. Add the softened cream cheese to the skillet with the sausage.
5. Stir in Worcestershire sauce, garlic powder, and onion powder until well combined.
6. Remove the mixture from heat and let it cool slightly.
7. Spread the mixture generously onto slices of toasted bread.
8. Place the prepared bread slices on a baking sheet.
9. Bake in the oven for about 10 minutes or until heated through.
10. Garnish with chopped chives and sliced red peppers before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the sausage to make a lighter version of this dish. For a vegetarian option, use plant-based sausage or mushrooms combined with cream cheese.
Serving and Pairings
Hanky panky pairs wonderfully with a crisp salad or a selection of pickles. Serve it alongside a refreshing cocktail or a glass of white wine for a delightful appetizer experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Freezing is not recommended due to the cream cheese texture.
Cooking Mistakes
- Not browning the sausage completely can lead to a greasy texture.
- Using cold cream cheese can make mixing difficult; always soften it first.
- Overbaking the toast can result in a burnt flavor.
- Forget to garnish, which adds visual appeal and extra flavor.
- Not letting the mixture cool slightly can lead to soggy bread.
Helpful Tips
- Experiment with different spices to customize the flavor.
- Try adding chopped vegetables to the mixture for added texture.
- Use a broiler for a crispy top layer before serving.
- Make the mixture ahead of time and refrigerate until ready to bake.
FAQs
Can I make hanky panky ahead of time?
Yes, you can prepare the sausage and cream cheese mixture ahead of time. Store it in the refrigerator and assemble the dish just before baking.
Is this dish suitable for freezing?
It’s not recommended to freeze hanky panky due to the cream cheese, which may change texture upon reheating.
What can I serve with hanky panky?
Hanky panky is great with a side of fresh salad or a variety of pickles, enhancing the overall flavor experience.
Can I use different types of cheese?
Yes, you can experiment with different cheeses like cheddar or pepper jack for a unique twist on the traditional recipe.
How do I know when the dish is done?
The dish is ready when the cheese is bubbly and the bread is golden brown, usually taking about 10 minutes in the oven.
Conclusion
The hanky panky recipe is a simple yet delightful appetizer that is sure to impress your family and friends. Its creamy texture and savory flavor make it an excellent choice for any gathering. With easy preparation and a few ingredients, you can create a dish that brings joy to any occasion. Enjoy this classic treat and watch it disappear from the table!
Hanky Panky Recipe
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf of sliced bread
- Optional garnishes: chopped chives sliced red peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Drain excess fat from the skillet.
- Add the softened cream cheese to the skillet with the sausage.
- Stir in Worcestershire sauce, garlic powder, and onion powder until well combined.
- Remove the mixture from heat and let it cool slightly.
- Spread the mixture generously onto slices of toasted bread.
- Place the prepared bread slices on a baking sheet.
- Bake in the oven for about 10 minutes or until heated through.
- Garnish with chopped chives and sliced red peppers before serving.