Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups frozen hashbrowns; 6 large eggs; 1 cup shredded cheddar cheese; 1 cup diced bell peppers; 1 cup diced cooked ham or sausage; 1/2 cup milk; Salt and pepper to taste; Chopped chives for garnish

Start your morning with a comforting hashbrown breakfast casserole that is both filling and flavorful. This dish brings together crispy hashbrowns, savory eggs, and melted cheese, creating a delicious breakfast option perfect for family gatherings or meal prep. Easy to prepare and customizable, this casserole will quickly become a staple in your morning routine.

Ingredients

2 cups frozen hashbrowns
6 large eggs
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced cooked ham or sausage
1/2 cup milk
Salt and pepper to taste
Chopped chives for garnish

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 300 calories, 20g protein, 18g fat, 15g carbohydrates, and 1g fiber.

Step-by-Step Cooking Process

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the frozen hashbrowns, cooked meat, and bell peppers.
In another bowl, whisk together the eggs and milk until well combined.
Add salt and pepper to the egg mixture.
Grease a 9×13 inch baking dish.
Spread the hashbrown mixture evenly in the dish.
Pour the egg mixture over the hashbrowns.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 45 minutes, or until the eggs are set.
Let it cool for a few minutes before slicing and serving.

Alternative Ingredients

You can substitute frozen hashbrowns with fresh grated potatoes or use sweet potatoes for a healthier alternative. Additionally, feel free to swap out the meat for vegetables like spinach or mushrooms for a vegetarian option.

Serving and Pairings

This casserole pairs well with fresh fruit, yogurt, or a light salad. For a heartier breakfast, serve with a side of toast or pancakes.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the casserole back in the oven until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Don’t skip greasing the baking dish to prevent sticking.
Ensure eggs are fully whisked for even texture.
Let the casserole cool before slicing to maintain shape.
Adjust cooking time if using a different oven type.
Don’t overload with too many toppings, as it can affect cooking time.

Helpful Tips

Use a mix of cheeses for extra flavor.
Prepare the casserole the night before for an easy morning meal.
Experiment with spices like paprika for added taste.
Make sure to thaw hashbrowns if using fresh ones for best results.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast.

What can I use instead of eggs?

You can substitute eggs with a mixture of silken tofu and nutritional yeast for a vegan version.

How do I know when the casserole is done?

The casserole is done when the eggs are fully set and a toothpick inserted in the center comes out clean.

Can I add more vegetables?

Absolutely! Feel free to add vegetables like spinach, zucchini, or onions to enhance flavor and nutrition.

Is this casserole freezer-friendly?

Yes, this casserole can be frozen. Just ensure it’s cooled completely before wrapping and storing it in the freezer.

Conclusion

This hashbrown breakfast casserole is a versatile, easy-to-make dish that everyone will love. Perfect for breakfast, brunch, or even dinner, it’s a great way to fuel your day. Enjoy experimenting with different ingredients to make it your own!