Hashbrown Casserole
Hashbrown casserole is the ultimate comfort dish that brings warmth and flavor to your table. Whether it’s a cozy family breakfast or a festive brunch, this casserole offers a delightful combination of crispy hashbrowns, melted cheese, and savory goodness. Easy to prepare and irresistibly tasty, it’s a dish that everyone will love. Let’s dive into the ingredients and the cooking process to create this crowd-pleaser.
Ingredients
– 1 bag (30 oz) frozen hashbrowns
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup butter, melted
– Salt and pepper to taste
– Optional: 1 cup cooked bacon or sausage
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 12g protein. This is based on one serving size, providing a hearty and satisfying meal.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen hashbrowns, cream of chicken soup, and sour cream.
3. Stir in the chopped onion and melted butter.
4. Add salt and pepper to taste.
5. Mix in 1 cup of shredded cheddar cheese.
6. If using, fold in the cooked bacon or sausage.
7. Transfer the mixture into a greased 9×13 inch baking dish.
8. Spread the remaining cheese evenly on top.
9. Bake in the preheated oven for 45 minutes or until golden and bubbly.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Additionally, Greek yogurt can replace sour cream for a healthier twist, and you can use any type of cheese you prefer.
Serving and Pairings
Hashbrown casserole pairs beautifully with fresh fruit, scrambled eggs, or a light salad. It’s also great alongside other breakfast favorites like pancakes or waffles for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This dish can be frozen before baking; just ensure to cover it tightly and bake it from frozen, adding extra cooking time.
Cooking Mistakes
– Don’t skip greasing the baking dish; it helps prevent sticking.
– Ensure hashbrowns are evenly distributed for consistent cooking.
– Avoid overmixing the ingredients to maintain texture.
– Cover with foil if browning too quickly.
– Let it cool slightly before serving for easier slicing.
Helpful Tips
– Use fresh herbs for added flavor.
– Experiment with different cheeses for a unique taste.
– Add vegetables like bell peppers or spinach for extra nutrition.
– Prepare the casserole ahead of time and refrigerate before baking.
FAQs
Can I make hashbrown casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. Bake it right before serving.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just shred them and par-cook them slightly to ensure they cook through in the casserole.
What can I serve with hashbrown casserole?
It pairs well with breakfast meats like bacon or sausage, as well as fresh fruit or a light salad for a balanced meal.
Is this casserole gluten-free?
Yes, if you use gluten-free cream of chicken soup, this dish can be gluten-free.
How do I prevent my casserole from being too dry?
Make sure to use enough cream or sour cream and avoid overbaking it. Covering it with foil during baking can help retain moisture.
Conclusion
Hashbrown casserole is a versatile, delicious dish that everyone will enjoy. Whether served at breakfast, brunch, or as a side for dinner, it’s sure to impress. With easy preparation and a comforting flavor, it’s a recipe worth adding to your collection. Enjoy this delightful dish with family and friends for any occasion!
Hashbrown Casserole
Ingredients
- 1 bag 30 oz frozen hashbrowns
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter melted
- Salt and pepper to taste
- Optional: 1 cup cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, cream of chicken soup, and sour cream.
- Stir in the chopped onion and melted butter.
- Add salt and pepper to taste.
- Mix in 1 cup of shredded cheddar cheese.
- If using, fold in the cooked bacon or sausage.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Spread the remaining cheese evenly on top.
- Bake in the preheated oven for 45 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.