Hawaiian Roll Sliders
Are you ready to impress your guests with a delightful dish that’s both sweet and savory? Hawaiian roll sliders are the perfect finger food for parties, game days, or casual gatherings. These little sandwiches are made with soft, sweet Hawaiian rolls, filled with a variety of delicious fillings that will keep everyone coming back for more. Let’s dive into this easy-to-follow recipe that guarantees satisfaction!
Ingredients
– 12 Hawaiian rolls
– 1 lb sliced ham
– 1 lb sliced turkey
– 1 cup Swiss cheese, shredded
– 1/2 cup mayonnaise
– 1/4 cup mustard
– 1/4 cup honey
– 1/4 cup melted butter
– 1 tbsp poppy seeds
– 1 tbsp chopped chives
Servings and Cooking Time
This recipe makes 12 sliders, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 200
– Protein: 8g
– Carbohydrates: 24g
– Fat: 8g
– Fiber: 1g
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally while keeping them connected.
3. In a small bowl, mix mayonnaise, mustard, and honey to create a spread.
4. Spread the mixture evenly on the inside of the rolls.
5. Layer the sliced ham and turkey across the rolls.
6. Sprinkle the shredded Swiss cheese over the meats.
7. Cover with the top half of the rolls.
8. In a separate bowl, combine melted butter and poppy seeds.
9. Brush the butter mixture generously over the top of the rolls.
10. Bake in the preheated oven for 20 minutes, or until golden brown.
Alternative Ingredients
Feel free to customize your sliders by using different meats like roast beef or chicken. You can switch the cheese to cheddar or pepper jack for added flavor. For a vegetarian option, use grilled veggies or plant-based meats.
Serving and Pairings
These Hawaiian roll sliders pair perfectly with a variety of sides such as potato chips, fresh fruit salad, or a light coleslaw. You can also serve them with dipping sauces like BBQ or ranch for extra flavor.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F for about 10-15 minutes. They can also be frozen for up to a month; just thaw before reheating.
Cooking Mistakes
- Don’t overfill the sliders; too much filling can make them messy.
- Ensure the rolls are fresh for the best texture.
- Don’t skip the butter topping; it adds flavor and helps with browning.
- Be careful not to bake them too long; they should be golden, not burnt.
- Allow sliders to cool slightly before serving to avoid burning your mouth.
Helpful Tips
- Use a serrated knife for slicing rolls to avoid squashing them.
- Feel free to experiment with different sauces for added flavor.
- Consider adding fresh herbs like basil or cilantro for a fresh twist.
- Prepare the sliders ahead of time and bake just before serving.
FAQs
Can I make Hawaiian roll sliders ahead of time?
Yes, you can prepare the sliders in advance and store them in the fridge. Bake them just before serving for the best taste.
What can I serve with Hawaiian roll sliders?
These sliders pair well with chips, salads, or vegetable platters, making them a versatile addition to any meal.
Can I freeze Hawaiian roll sliders?
Absolutely! You can freeze unbaked sliders. Just make sure to wrap them tightly, and bake them directly from frozen when ready to eat.
Are there vegetarian options for these sliders?
Yes, you can substitute meats with grilled vegetables, cheese, or plant-based proteins for a delicious vegetarian version.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. They can also be frozen for a month.
Conclusion
Hawaiian roll sliders are not just a dish; they are an experience that brings joy to any gathering. Their sweet bread and savory fillings make them a hit with both kids and adults. Try this recipe for your next event, and watch them disappear!
Hawaiian Roll Sliders
Ingredients
- 12 Hawaiian rolls
- 1 lb sliced ham
- 1 lb sliced turkey
- 1 cup Swiss cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup honey
- 1/4 cup melted butter
- 1 tbsp poppy seeds
- 1 tbsp chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally while keeping them connected.
- In a small bowl, mix mayonnaise, mustard, and honey to create a spread.
- Spread the mixture evenly on the inside of the rolls.
- Layer the sliced ham and turkey across the rolls.
- Sprinkle the shredded Swiss cheese over the meats.
- Cover with the top half of the rolls.
- In a separate bowl, combine melted butter and poppy seeds.
- Brush the butter mixture generously over the top of the rolls.
- Bake in the preheated oven for 20 minutes, or until golden brown.