Hobo Casserole Ground Beef

Name: Hobo Casserole Ground Beef
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb ground beef; 1 cup diced potatoes; 1 cup diced carrots; 1 cup diced celery; 1 cup bell peppers; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp onion powder

Are you looking for a comforting, one-dish meal that’s easy to prepare and packed with flavor? Look no further than this hobo casserole with ground beef! This satisfying recipe combines ground beef, fresh vegetables, and a creamy topping, creating a delightful dish that will warm your soul. Perfect for a busy weeknight or a cozy family gathering, this casserole is sure to become a family favorite. Let’s dive into the recipe!

Ingredients

– 1 lb ground beef
– 1 cup diced potatoes
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup bell peppers (mixed colors)
– 1 can cream of mushroom soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp onion powder

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/4 of the casserole) contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 3g.
This nutritional value is calculated for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
3. Add diced potatoes, carrots, celery, and bell peppers to the skillet.
4. Stir in garlic powder, onion powder, salt, and pepper, cooking for an additional 5 minutes.
5. Transfer the mixture to a greased casserole dish.
6. Pour the cream of mushroom soup over the top and mix gently.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and sprinkle shredded cheddar cheese on top.
9. Bake for an additional 15 minutes, until cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

Alternative Ingredients

Feel free to substitute ground turkey or chicken for the beef if you prefer a leaner option. You can also use frozen vegetables instead of fresh ones to save time. For a vegetarian version, replace the meat with lentils or chickpeas.

Serving and Pairings

This hobo casserole pairs beautifully with a fresh garden salad or crusty bread. For a heartier meal, serve it alongside mashed potatoes or rice.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. This casserole can also be frozen for up to 3 months; just make sure to thaw it overnight in the fridge before reheating.

Cooking Mistakes

Overcooking the ground beef can make it dry; aim for a nice brown color.
Don’t skip the aluminum foil cover at first, as it helps steam the veggies.
Ensure potatoes are diced evenly for even cooking.
Using too much salt can overpower the dish; season carefully.
Letting the casserole sit before serving helps it set and makes for easier slicing.

Helpful Tips

For a spicier kick, add jalapeños or hot sauce.
Mix in some herbs like thyme or rosemary for extra flavor.
Try adding a layer of crushed crackers on top for a crunchy texture.
Use leftover veggies or proteins to customize the recipe.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve.

What can I use instead of cream of mushroom soup?

You can substitute with cream of chicken soup or a homemade white sauce for a different flavor profile.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the vegetables are tender.

Can I omit the cheese?

Absolutely! If you prefer a dairy-free version, simply leave out the cheese or use a dairy-free alternative.

Is this recipe suitable for freezing?

Yes, hobo casserole can be frozen. Just ensure it’s in an airtight container and thaw it overnight before reheating.

Conclusion

Hobo casserole with ground beef is a delicious and versatile dish that brings comfort and satisfaction to any meal. With its ease of preparation and hearty ingredients, it’s perfect for weeknight dinners or gatherings. Give this recipe a try, and enjoy a taste of home-cooked goodness!