Homemade Cinnamon Rolls
These homemade cinnamon rolls are the perfect blend of fluffy dough, sweet cinnamon filling, and creamy glaze. Whether for breakfast or a sweet treat, these rolls will fill your home with a heavenly aroma. Follow this easy recipe to create a batch that will impress your family and friends, leaving them asking for the secret ingredient. Get ready to enjoy a warm, gooey delight that’s sure to be a hit!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 30 minutes, with an additional 60 minutes for rising and 25 minutes for baking.
Nutritional Value
Each serving (1 roll) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 4g protein. This is for one person.
Step-by-Step Cooking Process
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Mix in the melted butter, eggs, and vanilla extract.
- Add the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Once risen, roll out the dough into a large rectangle (about 1/4 inch thick).
- Spread softened butter on the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix powdered sugar with milk to create icing and drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut sugar can replace brown sugar for a different flavor profile. Non-dairy milk can be used for a vegan version.
Serving and Pairings
These cinnamon rolls can be served with a side of fresh fruit or a hot cup of coffee. They are also delightful with a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. They can be reheated in the microwave for 15-20 seconds. For longer storage, freeze them individually wrapped for up to 3 months.
Cooking Mistakes
- Not letting the dough rise long enough can lead to dense rolls.
- Using cold ingredients can hinder yeast activation.
- Overbaking can dry out the rolls; watch them closely.
- Skipping the icing can make them less appealing.
- Not measuring ingredients accurately can affect texture.
Helpful Tips
- Always use fresh yeast for best results.
- Let the dough rest if it’s too sticky to handle.
- Experiment with different spices like nutmeg for added flavor.
- Brush with melted butter before baking for extra richness.
FAQs
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the dough and roll the cinnamon rolls the night before. Cover them and refrigerate. Let them rise before baking in the morning for fresh rolls.
What can I use if I don’t have yeast?
You can use baking powder as a substitute, but the texture will differ. Look for recipes specifically designed for baking powder.
How do I prevent my cinnamon rolls from being too dry?
Ensure you don’t overbake them and consider adding a bit more butter to the filling for moisture.
Can I freeze cinnamon rolls after baking?
Yes, cinnamon rolls can be frozen after baking. Cool them completely first, then wrap them tightly in plastic wrap and aluminum foil.
How do I make the icing thicker?
To make the icing thicker, simply add more powdered sugar until you reach your desired consistency.
Conclusion
Homemade cinnamon rolls are a delightful treat that can brighten any day. With their warm, sweet aroma and soft, fluffy texture, they are perfect for breakfast or a special occasion. Follow this recipe for a delicious batch that will have everyone coming back for seconds. Enjoy the process and the wonderful results!
Homemade Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Mix in the melted butter, eggs, and vanilla extract.
- Add the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a large rectangle (about 1/4 inch thick).
- Spread softened butter on the dough, then sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix powdered sugar with milk to create icing and drizzle over warm rolls.