Homemade Cookies
Baking homemade cookies is a delightful experience that fills your kitchen with tempting aromas and brings family and friends together. Whether you prefer classic chocolate chip or something more adventurous, these cookies are versatile and easy to make. Get ready to create a batch of delicious treats that will be enjoyed by all ages!
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 cup unsalted butter, softened
– 1 1/2 cups brown sugar, packed
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 2 teaspoons vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This nutritional information is based on a standard chocolate chip cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix flour and baking soda; set aside. 3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. 4. Beat in the salt and vanilla extract. 5. Add the eggs one at a time, mixing well after each addition. 6. Gradually blend in the flour mixture until just combined. 7. Fold in the chocolate chips. 8. Drop rounded tablespoons of dough onto ungreased baking sheets. 9. Bake for 10-12 minutes, or until golden brown. 10. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. 
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace butter for a dairy-free option. Use sugar alternatives like monk fruit or stevia for a lower-calorie recipe.
Serving and Pairings
These cookies can be served warm with a glass of milk, coffee, or tea. They also pair beautifully with ice cream for a delicious dessert sandwich.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. Reheat in the oven for a few minutes to bring back the freshly baked texture.
Cooking Mistakes
– Don’t overmix the dough; it can lead to tough cookies. – Measure flour accurately to avoid dense cookies. – Use room-temperature ingredients for better mixing. – Bake only until golden, as they will continue to cook on cooling. – Ensure your oven is properly calibrated for even baking.
Helpful Tips
– Experiment with different types of chocolate chips or nuts. – Chill the dough for at least 30 minutes for thicker cookies. – Add a pinch of cinnamon for extra flavor. – Use a cookie scoop for uniform sizes. 
FAQs
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may alter the texture slightly. Start with half whole wheat and half all-purpose for the best results.
How can I make cookies chewy?
To achieve a chewy texture, slightly underbake the cookies and use more brown sugar than granulated sugar in the recipe.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking. Just scoop it into balls, freeze, and store in a zip-top bag for up to three months.
What if my cookies spread too much?
If cookies spread excessively, try chilling the dough before baking or adding a bit more flour to the mixture.
How do I know when the cookies are done?
Cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will firm up as they cool.
Conclusion
Baking homemade cookies is a rewarding activity that brings warmth and joy to your home. With simple ingredients and a few easy steps, you can create delightful treats that everyone will love. Enjoy your baking adventure and savor the delicious results!
Homemade Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1 1/2 cups brown sugar packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking soda; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the salt and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool before transferring them to wire racks.