Homemade Marshmallows
Indulge in the fluffy goodness of homemade marshmallows, a delightful treat that’s softer and tastier than store-bought versions. Perfect for s’mores, hot cocoa, or simply enjoying on their own, these marshmallows are surprisingly easy to make. With just a few ingredients and some simple techniques, you can create a batch that will impress family and friends. Let’s dive into the delightful world of homemade marshmallows!
Ingredients
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 cup water
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons powdered sugar
– 2 tablespoons cornstarch
– 3 envelopes unflavored gelatin
– 1/2 cup cold water (for gelatin)
Servings and Cooking Time
This recipe yields about 24 marshmallows. Preparation time is approximately 20 minutes, and the setting time is around 4 hours.
Nutritional Value
Each serving (1 marshmallow) contains approximately 25 calories, 0g fat, 6g carbohydrates, and 0g protein. This is based on a standard homemade marshmallow size.
Step-by-Step Cooking Process
1. In a medium bowl, combine the cold water and gelatin. Let it sit to bloom for about 10 minutes.
2. In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat.
3. Once boiling, reduce heat and simmer until the sugar dissolves completely.
4. Remove from heat and carefully stir in the bloomed gelatin until dissolved.
5. Transfer the mixture to a mixing bowl and beat on high until thick and fluffy (about 10-15 minutes).
6. Add vanilla extract and mix briefly to combine.
7. In a separate bowl, combine powdered sugar and cornstarch.
8. Grease a baking dish and dust it with the sugar-cornstarch mixture.
9. Pour the marshmallow mixture into the prepared dish, smoothing the top.
10. Dust the top with more powdered sugar and let it set for at least 4 hours before cutting.
Alternative Ingredients
You can substitute light corn syrup with honey or agave syrup for a different flavor. Additionally, flavored extracts like almond or peppermint can replace vanilla for unique marshmallow varieties.
Serving and Pairings
These marshmallows are perfect for roasting over a fire, adding to hot chocolate, or garnishing desserts. Pair them with fresh fruits or chocolate for an indulgent treat.
Storage and Reheating
Store marshmallows in an airtight container at room temperature for up to 2 weeks. They can be frozen for longer storage; just ensure they are well-sealed to prevent freezer burn.
Cooking Mistakes
- Not letting the gelatin bloom fully can cause a poor texture.
- Overcooking the sugar mixture can lead to hard marshmallows.
- Skipping the dusting with powdered sugar can result in sticking.
- Not beating the mixture long enough will yield flat marshmallows.
- Forgetting to grease the dish can make removal tricky.
Helpful Tips
- Use a candy thermometer for precision when cooking the sugar.
- Experiment with colors by adding food coloring to the mixture.
- For fluffier marshmallows, beat the mixture longer.
- Cut marshmallows with kitchen scissors for clean edges.
FAQs
Can I make marshmallows without corn syrup?
Yes, you can substitute corn syrup with honey or agave syrup. Just keep in mind that it may alter the flavor slightly.
How should I store homemade marshmallows?
Store them in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I flavor my marshmallows?
Absolutely! You can add various extracts like peppermint, almond, or even citrus flavors during the mixing process.
Why are my marshmallows sticky?
Stickiness can occur if they aren’t dusted properly with powdered sugar or cornstarch. Ensure they are well coated to prevent sticking.
How do I get my marshmallows to set properly?
Allow them to set at room temperature for at least four hours. Patience is key to achieving the right texture!
Conclusion
Homemade marshmallows are a fun and rewarding treat to make. With just a few ingredients and some simple steps, you can create a delightful snack that’s perfect for any occasion. Enjoy them fresh or use them in your favorite recipes for a sweet touch!
Homemade Marshmallows
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup water
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 2 tablespoons cornstarch
- 3 envelopes unflavored gelatin
- 1/2 cup cold water for gelatin
Instructions
- In a medium bowl, combine the cold water and gelatin. Let it sit for about 10 minutes.
- In a saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer until the sugar dissolves completely.
- Remove from heat and stir in the bloomed gelatin until dissolved.
- Transfer the mixture to a mixing bowl and beat on high until thick and fluffy (about 10-15 minutes).
- Add vanilla extract and mix briefly to combine.
- In a separate bowl, combine powdered sugar and cornstarch.
- Grease a baking dish and dust it with the sugar-cornstarch mixture.
- Pour the marshmallow mixture into the prepared dish, smoothing the top.
- Dust the top with more powdered sugar and let it set for at least 4 hours before cutting.