Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Cooking spray or additional butter for the pan

Wake up to the delightful aroma of homemade pancakes! Fluffy, golden, and irresistibly delicious, these pancakes are perfect for a cozy breakfast or brunch with family and friends. Whether topped with fresh fruit, syrup, or whipped cream, each bite is a taste of comfort. Let’s dive into this simple yet satisfying recipe that will elevate your morning routine!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Cooking spray or additional butter for the pan

Servings and Cooking Time

This recipe makes about 4 servings (approximately 2 pancakes per person). Preparation time is 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately 290 calories, 9g protein, 10g fat, and 40g carbohydrates. This nutritional information is based on one serving size.

Step-by-Step Cooking Process

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Let the batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface (about 2-3 minutes).
Flip the pancakes and cook until golden brown on the other side (1-2 minutes).
Repeat with remaining batter, greasing the skillet as necessary.
Serve warm with your favorite toppings.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk or oat milk instead of buttermilk and replace melted butter with coconut oil.

Serving and Pairings

These pancakes pair wonderfully with maple syrup, fresh fruits like berries and bananas, or a dollop of whipped cream. You can also serve them alongside crispy bacon or sausage for a complete breakfast.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. Pancakes can also be frozen for up to 2 months; just separate layers with parchment paper.

Cooking Mistakes

Overmixing the batter can make pancakes tough.
Not letting the batter rest can result in dense pancakes.
Cooking on too high heat may burn the pancakes.
Using expired baking powder can lead to flat pancakes.
Skipping the greasing step can cause sticking.

Helpful Tips

Use a measuring cup for consistent pancake sizes.
Experiment with mix-ins like chocolate chips or nuts.
Keep pancakes warm in a low oven until ready to serve.
Add a pinch of cinnamon for extra flavor.

FAQs

Can I make pancake batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just store it in the fridge and give it a gentle stir before cooking.

What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How thick should the pancake batter be?

The batter should be thick but pourable, similar to the consistency of a smoothie. If it’s too thick, add a little more milk.

Can I double the recipe?

Absolutely! Just double all the ingredients and adjust your cooking time as needed.

Why are my pancakes not fluffy?

Pancakes may not be fluffy if the batter is overmixed or if the baking powder is old. Ensure both are fresh for the best results.

Conclusion

Homemade pancakes are a timeless breakfast classic that everyone can enjoy. With this easy recipe, you can whip up a stack of fluffy pancakes in no time. Customize them with your favorite toppings, and savor a delightful morning treat that will bring smiles to the whole family!