Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 carrot (diced); 1 bell pepper (diced); 4 cups fresh tomatoes (chopped or 2 cans crushed tomatoes); 1 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

Craving a rich and flavorful homemade spaghetti sauce? This recipe will guide you through creating a delicious sauce using fresh tomatoes, aromatic herbs, and a touch of love. Whether you’re serving it for a family dinner or a special occasion, this sauce will elevate your pasta dishes to new heights. Enjoy the satisfaction of making your own sauce from scratch, and watch as it becomes a staple in your kitchen!

Ingredients

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 bell pepper, diced
– 4 cups fresh tomatoes, chopped (or 2 cans of crushed tomatoes)
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 30-40 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 150 calories, 5g of fat, 25g of carbohydrates, and 3g of protein. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the diced carrot and bell pepper, cooking until softened.
5. Stir in the chopped fresh tomatoes (or crushed tomatoes).
6. Add sugar, oregano, and basil; mix well.
7. Season with salt and pepper to taste.
8. Bring the sauce to a simmer, then reduce heat to low.
9. Let it cook for 30-40 minutes, stirring occasionally.
10. Adjust seasoning as needed and serve hot over cooked spaghetti.

Alternative Ingredients

You can substitute fresh tomatoes with canned tomatoes if fresh ones are not available. Additionally, using fresh herbs instead of dried can enhance the flavor. For a spicier kick, add red pepper flakes.

Serving and Pairings

This homemade spaghetti sauce pairs beautifully with spaghetti, fettuccine, or even as a base for lasagna. Consider serving it with garlic bread and a side salad for a complete meal.

Storage and Reheating

Store the sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove over low heat.

Cooking Mistakes

Not sautéing the onions and garlic properly can lead to a bland sauce.
Using too much salt can overpower the flavors.
Not simmering long enough can result in a watery sauce.
Skipping the sugar can make the sauce overly acidic.
Neglecting to taste and adjust seasoning can lead to disappointment.
Using low-quality canned tomatoes can affect the overall taste.
Overcooking the sauce can lead to a loss of fresh flavors.

Helpful Tips

Use ripe tomatoes for the best flavor.
Experiment with different herbs for unique variations.
Consider adding a splash of red wine for depth.
Finish with a sprinkle of Parmesan cheese for extra richness.
Make a larger batch and freeze portions for easy meals later.

FAQs

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used, but the flavor will be less vibrant. Use about one-third the amount of dried herbs as fresh.

How long can I store homemade spaghetti sauce?

Homemade spaghetti sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

What can I add for extra flavor?

Consider adding red wine, fresh herbs, or even a splash of balsamic vinegar for added depth.

Can I make this sauce vegetarian?

Absolutely! This recipe is vegetarian-friendly as-is. Just ensure your ingredients are free from animal products.

Is it possible to make a gluten-free version?

Yes, simply serve the sauce over gluten-free pasta or spiralized vegetables for a gluten-free meal.

How do I thicken my spaghetti sauce?

You can thicken the sauce by simmering it longer to reduce excess liquid or by adding a little tomato paste.

Can I use other vegetables in the sauce?

Certainly! Feel free to add mushrooms, zucchini, or spinach for added nutrition and flavor.

Conclusion

Making homemade spaghetti sauce is a rewarding experience that enhances any pasta dish. With fresh ingredients and simple steps, you can create a sauce that’s both delicious and satisfying. Enjoy sharing this culinary delight with friends and family, and relish the compliments you receive!